Pear frangipane tart Ingredients for the pastry: 175g plain flour 115g cold butter, cut into cubes 50g icing sugar 2 egg yolks pinch of salt for the pears: 2 conference pears 100g caster sugar 750ml water for the batter: 250g softened butter 250g caster sugar 250g almonds, ground 5 eggs 50g plain flour Instructions Make