Tempura tiger prawns with soy and sesame asparagus Serves: 2 Ingredients 8-10 stems asparagus 10 tiger prawns 100g self-raising flour 50g cornflour 50ml cold sparkling water salt and pepper 1 tbsp sesame seeds 50ml good quality soy sauce + more for dipping Instructions Trim asparagus and place in boiling water for 1-2 mins. Remove and