Crab and Tenderstem Tagliatelle with lemon and basil Serves: 2 as a main course or 4 as a starter Ingredients 200-300g tagliatelle 3 tbsp extra virgin olive oil 200g Tenderstem 2 cloves garlic, finely sliced 3 ripe tomatoes, quartered, de-seeded and diced 100g white crab meat, fresh or frozen grated zest and juice of