Jersey Royals and grilled asparagus with Caesar dressing, anchovies and Parmesan Author: Thomasina Miers for jerseyroyals.co.uk Serves: 4 Ingredients 500g Jersey Royal new potatoes, scrubbed clean, larger ones halved 400g asparagus, tough ends snapped off For the dressing: 1 small garlic clove 7 anchovy fillets, 4 finely chopped, 3 cut in half lengthways 1 egg