Grilled Chicken Skewers With Mint, Tarragon and Yogurt Author: Slightly adapted from Clare de Boer Prep time: 1 hour Cook time: 20 mins Total time: 1 hour 20 mins Serves: 4-6 servings Ingredients INGREDIENTS FOR GRILLING: 2 ½ pounds boneless, skinless chicken thighs 8 scallions, trimmed 6 pita breads FOR THE MARINADE: 2 ½ cups