Chicken biryani Author: Pam Lloyd for ukshallot.com Ingredients 200g basmati rice 400g chicken breast or thigh meat cut into small pieces 4 garlic cloves, crushed 1 tbsp ginger, grated Salt and pepper 1 tbsp rapeseed oil 2 large echalion shallots, chopped 1 tbsp cumin 1 tbsp nigella seeds 1 tbsp Madras spice paste 12 curry