Grilled Chicken and Pasta in a Creamy Parmesan Sauce This was the perfect meal for using up leftover barbecued chicken thighs. The thighs (marinade is enough for 8-10 thighs) were boneless/skinless and had been marinated in just 1 cup olive oil, fresh chopped garlic, salt, paprika and parsley. This cream parmesan sauce is the best