French Pains aux raisins Author: Jeroen Prep time: 24 hours Cook time: 15 mins Total time: 24 hours 15 mins Serves: 24 pains Ingredients The dough 200 gr milk 100 gr water 14 gr instant yeast 40 gr sugar 500 gr white flour 12 gr salt 250 gr butter 1 egg <br> The pastry cream