Italian crespelle pancakes Author: British Lion eggs (www.egginfo.com/recipes) Ingredients For the pancakes: 75g plain flour pinch of salt 2 large eggs 200ml milk A little oil for frying Salad leaves, to serve For the filling: 2tbsp olive oil 1 onion, chopped 1 garlic clove, crushed 350g fresh leaf spinach, washed 250g ricotta cheese 50g Parmesan