It???s hard to avoid nostalgia completely when coming up with recipes celebrating 10 years of your restaurant, and this final dish is full of it. This reminds me of blazing hot summers growing up in Wallsend ??? and this Lola Bean Ice Cream Sandwich featured on our Summer at Grandma???s menu a few years back. The p??te ?? bombe gives the ice cream a rich and luxurious feel, and this recipe is perfect to pour into a bread tin and freeze before slicing for ice cream sandwiches to be devoured on the back step.