Bouchon vanilla crème brulée Author: Bouchon Bistrot Serves: 12 Ingredients 750ml cream 250ml milk 10 egg yolks 180g caster sugar 1 vanilla pod To serve: Brown sugar Instructions Preheat the oven to 120C/Gas ½. Warm the cream and milk together gently in a pan and then remove from the heat. In a mixing bowl, beat