Bacon wrapped wild goose breasts grilled and served with a tart and sweet craisin-pomegranate sauce. The goose is served medium-rare like a steak. We take the time to brine and soak the goose in buttermilk, so plan to start soaking the morning before you want to cook. One wild goose breast will typically feed 1-2 people depending on how hungry your eaters are. 4 breasts usually serve 6 people in our specific crew.