Peace & Loaf’s strawberries & cream Author: Dave Coulson Serves: 6-8 Ingredients For the sorbet: 500g strawberry purée 120g caster sugar 45ml water 25g elderflower cordial For the marinated strawberries: 500g strawberries, halved 200g fresh elderflower 1tsp vanilla extract ½ lemon, zest For the elderflower jelly: 500g fresh elderflower 50g elderflower cordial 350g water 100g