Potato Leek Soup Recipe Type: Food is Medicine Cuisine: Seasonal Eating Author: Andrea Beaman Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 servings Ingredients 1 tbsp. olive oil 2 leeks, cleaned, and chopped (use both the white and green) 1 tbsp. grass-fed butter 3-4 medium sized potatoes, peeled and quartered