Asparagus blistered over a high heat is my first craving when it comes into season. I like to top it with creamy salty feta and the flavour bomb of a crunchy spiced dukkah inspired mix. Dukkah???s origin is in Egyptian cuisine. There are ways to make it with different combinations of nuts and spices but I prefer to keep it simple using just four ingredients. For a more substantial serving, add a self-saucing gooey soft boiled egg on top.