My favorite pulled pork recipe. Cooked low and slow for almost a full day, this smoky, moist pulled pork is juicy and succulent as soon as it???s pulled and makes wonderful leftovers. The rub recipe can be found on Amazingribs.com. I always smoke this in pairs because that???s how Costco sells them, approximately 15 lbs between the two. If you have smaller roasts they will likely cook in less time, but focus on the temperature not the time. I cook on a Traeger pellet grill that allows you to cook on smoke, with almost no heat. If your smoker can???t accommodate that, just start right at 225 degrees.