Baked eggs in cream with smoked mackerel & curried leeks Author: Anna Hedworth Serves: Makes 4 servings in 15cm cast-iron skillets, or combine in a larger baking tray Ingredients 200g smoked mackerel fillets 8 eggs (2 per serving) 400ml double cream salt and pepper soft bread, to serve For the curried leeks: 3 leeks 25g