Red wine braised beef cheeks with glazed onions, smoked bacon and wild mushroom Author: Andrew Wilkinson Serves: 4 Ingredients 4 beef cheeks 500ml red wine 1 carrot 1 onion 2 sticks celery 3 cloves garlic 1 bay leaf 4 black peppercorns Sprig thyme Generous knob beef dripping or duck fat 1tbsp tomato purée 500ml chicken