Sheet Pan roasted Chicken with potatoes, lemon, feta, and Herbs de Provence.
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Enjoy the simple elegance of a seasonal dish that brings together freshly dried herbs from your garden and vibrant, seasonal lemons. Begin by marinating chicken in a blend of herbs, olive oil and lemon juice, allowing the flavors to infuse and tenderize the meat. For a unique floral punch of flavor make sure to have fennel and lavender in your herb blend.