English Madeleines are a British tea-time classic, distinct from their French cousins. These buttery vanilla sponge cakes are traditionally baked in dariole moulds (but you can bake in a cupcake tray too), brushed with melted fruit jam, and generously coated in desiccated coconut. This easy, pantry-friendly recipe comes from a 40-year-old Good Housekeeping cookbook and features professional tips for achieving perfect results every time.