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I mentioned last week that I noticed some major love for crock pot roasts when I asked what your favorite croc
Posted 11 years ago
  I mentioned last week that I noticed some major love for crock pot roasts when I asked what your favori
Posted 11 years ago
A delicious smoky flavor makes these almonds more flavorful and addicting than plain almonds.
Posted 11 years ago
A fun twist on fudge for Halloween!
Posted 11 years ago
This classic macaroon recipe from Alice Medrich is the best you'll ever make!
Posted 11 years ago
This Mulled Sangria combines the flavors of cranberry and orange in a deliciously warm, spiced cocktail that's
Posted 11 years ago
Nothing says "autumn" like a spicy, rich, cream cheese filled pumpkin roll. This is the best pumpkin roll I've
Posted 11 years ago
Go ahead, eat cookies for breakfast! This hearty oatmeal recipe not only satisfies a sweet craving but keeps y
Posted 11 years ago
My husband had to work through dinner on Monday so I decided to make a fun and festive Halloween meal for my k
Posted 11 years ago
I came home from work today and saw that I had 6 very ripe bananas in my cupboard.  It was time to make some
Posted 11 years ago
Tasty Broccoli Beef Noodles in less than 30 minutes using dried noodles, sirloin beef, and broccoli florets. G
Posted 11 years ago
A new take on an old favorite... Baked Onion Ring Dip made with Alexia Foods Panko Breaded Onion Rings.
Posted 11 years ago
Would you believe out of all the recipes on my side bar...THIS recipe is one of my absolute favorites? You kno
Posted 11 years ago
  Call them what you will, we call them Baked Cheese Poppers. I think you'll call them what my Honey does
Posted 11 years ago
I was craving for pizza on Saturday. Instead of ordering takeout, I decided to look through my fridge to see i
Posted 11 years ago
I know, I know. Another Italian recipe. I am well aware
Posted 11 years ago
Our new(ish) membership in a Community Supported Agriculture (CSA) means that each week we get a box of produc
Posted 11 years ago
Have you seen or read 'Eat Pray Love?' It was a pretty hard thing to avoid for a while there. I loved the book
Posted 11 years ago
Classic chili for the chili lovers out there!
Posted 11 years ago
delicious, light & soft vegan banana bread
Posted 11 years ago
If hindsight is 20-20, what is intuition? ♥ I should have intuited, that after a long week of birthday plann
Posted 11 years ago
Slightly sweet and nutty wheat muffins with a tender crumb and a light orange flavor.
Posted 11 years ago
From Jane Maynard, created after hearing Patti describe making chicken parm over the phone years ago
Posted 11 years ago
Classic Blueberry Muffins with a Streusel Crumble Topping - super easy recipe for super soft muffins. Perfect
Posted 11 years ago
Make use of succulent dried fruit in this stuffed pork loin. A great choice for a dinner party.
Posted 11 years ago
Smoothies are nutritious and easy to make. Versatile, you can use your favorite fruits. It is not strawberry s
Posted 11 years ago
Smoothies are nutritious and easy to make. Versatile, you can use your favorite fruits. It is not strawberry s
Posted 11 years ago
Recipe: Easy No-Bake Lemon Cheesecake Shooters Summary: This is my favorite no-bake lemon cheesecake recipe re
Posted 11 years ago
Go ahead, eat cookies for breakfast! This hearty oatmeal recipe not only satisfies a sweet craving but keeps y
Posted 11 years ago
This single-serve bar not only satisfies a mean sweet craving AND is quick and easy to make, but it's also a p
Posted 11 years ago
Don't let the looong ingredient list scare you! These soft, moist, and delicately spiced cookies are full of n
Posted 11 years ago
Vegan or not, these light and fluffy pancakes are the best pancakes I've eaten. Makes about 6-7 medium sized p
Posted 11 years ago
If you haven't tried baking Florentine cookies (or Lacey's), they are a buttery, delectable little treat that
Posted 11 years ago