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I can't get enough of peppermint at this of year and have began dipping sticks of candy cane into my hot choco
Posted 8 years ago
  Get away beef jerky, here comes the fish jerky! Ta-da! Sorry to beef jerky lovers! I don't mean to be r
Posted 12 years ago
Hello fall! What says fall more than sweet potato pumpkin soup? This thick soup is just the thing I want to co
Posted 3 years ago
We made it to Saigon! WIN WIN WIN! I'm clearly excited to both have my life and motorbike intact. Surprisingly
Posted 8 years ago
There isn't anything better than a crispy tortilla, chip, or cracker as far as my son is concerned.  So, inst
Posted 11 years ago
When my daughter returned from her vacation in the Philippines, the one and only thing I requested as pasalubo
Posted 8 years ago
This post is sponsored by The Little Potato Company. This healthy plant-based dinner is loaded with summer ve
Posted 4 years ago
from Cooking Light Magazine, March 2015
Posted 7 years ago
Asian Steak Skewers, flank steak sliced thinly, marinated in a hoisin sauce, skewered and grilled over charcoa
Posted 6 years ago
These gorgonzola-chorizo stuffed dates are a taste sensation with the creamy-tangy gorgonzola, the spicy chori
Posted 6 years ago
Mango Sesame Coleslaw - A very fresh, summery alternative to coleslaw with a wonderful combination of sweet an
Posted 10 years ago
All the flavors of the Southwest in one zesty Black Bean Salsa Salad! Perfect for summer parties, this simple
Posted 6 years ago
pumpkin soup serves 4
Posted 5 years ago
Ingredienti (2 persone) 250 gr. di macinato misto di vitello e di maiale 200 gr. di fagioli neri o rossi 200 g
Posted 8 years ago
Now that the days are getting shorter (and colder), warming hearty meals are the types of food that we start t
Posted 7 years ago
Yes, I know, breakfast pie? Once I thought about this idea I knew I had to make it happen as soon as possible.
Posted 7 years ago
Gender Reveal Surprise Cake Recipe - fun and easy to make, this cake is perfect for a gender reveal party or a
Posted 6 years ago
There is still plenty of winter left..... but these Tomato Tuna Melts are a little ray of sunshine! When the d
Posted 4 years ago
Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico.
Posted 5 years ago
Layers of tangy passion fruit and delicate cream, this Passion Fruit and Cream Gelatina is sophisticated and a
Posted 6 years ago
Chocolate Protein Pancakes that are light and amazingly healthy for you. Topped with a little powdered sugar a
Posted 6 years ago
I never noticed before, but there is a stunning lack of side dishes on this website. So I've been working on t
Posted 5 years ago
With a little more than 2 weeks to go until we all find out if we have made it on to the 'naughty' or 'nice' l
Posted 7 years ago
Adapted from The Zuni Cafe Cookbook, by Judy Rodgers.
Posted 12 years ago
Snack Mix, homeade and fun! I just LOVE snacks! Always have and I'm sure always will. I rarely get in the car
Posted 9 years ago
There are a lot of things I don’t understand about the world and life.  I don’t understand why cake and p
Posted 9 years ago
Another burger that looks like it's nearly impossible to pick up with two hands and shove in your piehole. I g
Posted 3 years ago
Me gusta aprovechar todo lo que tengo en casa. Cuando se me antoja hacer bizcocho tengo la mala costumbre de e
Posted 7 years ago
Have you ever tried fattoush? Fattoush is a traditional Lebanese salad, colorful, refreshing, crunchy and fu
Posted 7 years ago
Creepy fingers for Halloween! I will be making these EVERY YEAR!
Posted 10 years ago
The first time I ever tried a baked brie and fruit dish was about 10 years ago at the News Cafe in Miami. My f
Posted 7 years ago
Cake Batter Rice Krispies Wands are an adorably delicious treat made with Rice Krispies cereal, marshmallows,
Posted 3 years ago
This refreshing Apricot Almond Milk Smoothie is inspired by Curate’s Harmonious Blend snack bar. Sweet t
Posted 6 years ago
Copycat J. Alexander's Not Your Ordinary Mac n Cheese
Posted 10 years ago
Jerk Fish Poutine is a favourite in this house. The jerk marinade elevates this poutine to an entirely differe
Posted 4 years ago
Here’s a fun version of pigs in a blanket that your kids will love!
Posted 9 years ago