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The crumbly crust, gooey middle, and flakey topping make these granola-like snack bars perfect for dessert! Na
Posted 11 years ago
Zoodles! Oodles and oodles of zoodles! You know what's got me so fired up over here? We grew a zucchini! In a
Posted 10 years ago
Fast schon ein Klassiker aber immer wieder gern gegessen. Besonders lecker auf frischem Brot!
Posted 11 years ago
tasty baked tortilla chips
Posted 10 years ago
// The weather here has been uncharacteristically warm so we are really getting a lot done on the house. Thoma
Posted 12 years ago
Crispy fried tortilla shells filled with light eggnog mousse.
Posted 8 years ago
Adapted from and with thanks to Amy Johnson of [She Wears Many Hats| http://shewearsmanyhats.com/2009/09/chick
Posted 11 years ago
Slices of bread smeared with peanut butter on one side and Nutella on the other topped with slices of bananas
Posted 10 years ago
These are the Ultimate Crispy Oven Baked Sweet Potato Fries!  This fast & easy recipe will impress your g
Posted 9 years ago
Fast, simple and delicious oatmeal raisin muffins. Sometimes the simplest flavours are still the best!
Posted 9 years ago
Something my family does really well is food. We like to eat it, talk about it, think about it... We live to e
Posted 8 years ago
Faça em casa a receita de Biscoitos de leite condensado com geleia Siga passo a passo que o resultado com cer
Posted 3 years ago
Keeping a thin layer of husk on the corn prevents it from burning over the high heat of the grill. If you're u
Posted 12 years ago
As part of my job, I'm often cooking all sorts of things that I would never normally make at home. Usually it'
Posted 9 years ago
A light lemon filling and topping grace this sponge cake to make a perfect springtime dessert. This cake takes
Posted 12 years ago
This post originally was on Love Bakes Good Cakes as one of my monthly contributor posts... I've been contribu
Posted 10 years ago
A super simple and flavorful smoky, garlicky and spicy 30 minute broiled paprika garlic chicken thigh recipe.
Posted 9 years ago
Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the p
Posted 10 years ago
  We found perfect French plums from the farmers' market last weekend. Too pretty to cut or eat, they be
Posted 7 years ago
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Posted 11 years ago
Gochujang is a popular ingredient in Korean cuisine. It is a fermented chili paste that is used as a condiment
Posted 11 years ago
vegetarian chili from your slow cooker recipe can be made in less than 40-50 minutes including prep time. Chec
Posted 8 years ago
Recette de la crème de citron
Posted 10 years ago
How are you guys? Raise your hand if you like good ol chicken dinner! I can't think of anyone who wouldn't wan
Posted 7 years ago
Classic hamburger with a roasted tomato and garlic aioli with lots of added crunch!
Posted 12 years ago
Peach & Almond Shortcake - A moist and lightly sweet cake made with almond paste for extra almond flavor.
Posted 9 years ago
I posted this picture on Instagram and a lot of you asked for the recipe, here it is. After adapting recipes,
Posted 11 years ago
Methi Mathri also known as Suhali in North India, is a popular snacks. It's a very crispy and kurkure snacks.
Posted 8 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 11 years ago
Thick and deeply flavorful, this delicious Turkey Corn Chowder is loaded with veggies and lean protein. No hea
Posted 8 years ago
      Who doesn't love a good pasta dish? The best thing about pasta is you can add whatever yo
Posted 10 years ago
My husband had surgery recently. Eye surgery. It was a fairly quick procedure. I only had to wait all morning
Posted 11 years ago
Immerhin ist das ja ne Menge Obst - Äpfel und Blaubeeren- oder? Naja, das bisschen Butter, das bisschen Zucke
Posted 9 years ago
  It's hot here...like my flip flops feel like they are melting and sticking to the ground when I'm outsi
Posted 12 years ago
Fettuccine with Olive Oil and Garlic (Aglio e Olio)
Posted 14 years ago
Happy New Year, everybody! I hope you closed out 2016 with a bang, and welcomed 2017 with optimism! We spent t
Posted 8 years ago