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This recipe is from the vegan cookbook Vegan with a Vengeance by Isa Chandra Moskowitz. Published here with pe
Posted 8 years ago
På Hverdagsro støttede vi da i går selvfølgelig op omkring Copenhagen Pride arrangementet, med en lækker
Posted 6 years ago
Spicy Vegetarian Empanadas are by far the best portable snack food in creation (in my not so humble opinion).
Posted 8 years ago
Get this super simple but delectable, juicy on the inside and crispy on the outside, roast chicken recipe!  B
Posted 6 years ago
This has got to be one of my all-time favorite recipes. I think it's spectacular. It's actually a copycat reci
Posted 4 years ago
Get the best of both worlds with this smoky chipotle bloody margarita. Happy Cinco de Mayo! I adore any reason
Posted 5 years ago
One of my quick weeknight meal inspiration sites is Panini Happy, run by my friend Kathy. We met at BlogHer la
Posted 15 years ago
As amazing as this might sound, sinless Paleo Black and Blueberry Jam is now on Triple S! This jam is everythi
Posted 7 years ago
A lighter version of the Pecan Pie
Posted 11 years ago
If you have some lovely young kale leaves, then just blitz them straight into the pesto. Otherwise I recommend
Posted 9 years ago
Rollkuchen or also called Krebli is a very traditional deep fried food. The recipe comes from somewhere in Rus
Posted 10 years ago
Say hello to your new Brunching best friend. These Perfect Crispy-on-the-Outside Paleo Berry Waffles are soft
Posted 6 years ago
This banana pudding trifle is an easy and delicious no-bake dessert perfect for parties!
Posted 12 years ago
Dreamy Lemon Filled Cream Puffs are light and airy. Perfect spring dessert for brunches and baby or wedding sh
Posted 8 years ago
These peach hand pies are made with a flaky all butter crust and fresh peaches for an irresistible summer dess
Posted 6 years ago
banana raspberry and coconut cookies makes 14 cookies freezer friendly prep time: 15 mins cook time: 12 mins
Posted 5 years ago
This delicious recipe for Cauliflower Ground Beef Curry makes a easy and delicious comfort food meal. Saucy, h
Posted 10 years ago
Spicy Southwest Blood Mary Mix with green chiles, jalapeno and a touch of agave nectar.
Posted 8 years ago
This Cajun Chicken Spaghetti Squash Bake is a lightened up and lower carb version of the classic pasta dish! C
Posted 8 years ago
Sweet Onion Chicken Teriyaki sauce is one of Subway's biggest success. The sandwich is made with teriyaki-glaz
Posted 10 years ago
Recette via: Je brunche bio de Frédérique Chartrand, aux éditions Terre Vivante. Oeufs Cocotte à l'Ind
Posted 10 years ago
My next guest blogger contributing to my Vegan Resources! Click here to see all of the contributors and read t
Posted 9 years ago
Heavenly. Amazing. Fabulous. Scrumptious. Divine. That pretty much sums up this dessert.  It is honestly one
Posted 11 years ago
these grain-free pumpkin muffins have all the flavors of fall and right into winter.  they come together supe
Posted 8 years ago
Strawberries & rhubarb...& whipped cream...& a yummy, buttery biscuit...this is Spring at it's best!
Posted 7 years ago
Sabe aquele Enroladinho de Presunto e Queijo que vende em catina da escolha e nas padarias desse nosso Brasilz
Posted 5 years ago
Un roulé salé au fromage ail & fines herbes...
Posted 7 years ago
Chicken asado with sweet potatoes is another variation of the popular chicken asado. Instead of the usual pota
Posted 8 years ago
This easy to make Slow Cooker Smokey Beef Stew Recipe has a deep complex taste. The beef melts in your mouth!
Posted 9 years ago
  Love pancakes as I do, I keep trying to come up with new ways to make and enjoy them. My latest venture
Posted 15 years ago
We just had our citrus season in Florida. I just love the taste and smell of citrus. It's tangy, sweet and r
Posted 12 years ago
Cheesy, Italian-seasoned quinoa, mushrooms, and peppers - so flavorful and easy to whip up for dinner or a sid
Posted 8 years ago
Bendito zapallo. Después de la papa, quizás la verdura más tolerada por los enemigos acérrimos de todo aqu
Posted 6 years ago
I had some split pea soup from the hospital cafeteria the other day and while it was satisfying, something abo
Posted 10 years ago
My friend Bev asked me if I had a recipe for brioche and I had one squirreled away since May 2007 when I tore
Posted 13 years ago
Bruce came home with almost five dozen eggs.  I guess he went to a dinner party and for some reason they gave
Posted 8 years ago