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Back in 2009 I enrolled in the Institute for Integrative Nutrition (when it was still a live school and classe
Posted 9 years ago
I almost didn't post these Shrimp Stuffed Portabellos. Not because they aren't fabulous - trust me, they are.
Posted 9 years ago
Sukhdi ..!! A traditional and delicious Gujarati dessert made on special occasion. Desi ghee and jaggary gives
Posted 9 years ago
This post is more about a process than about a recipe. Maybe that's weird because a recipe is a process, isn't
Posted 9 years ago
Now for the main event, the star of the Thanksgiving table- TURKEY!  I love roasted turkey and I really love
Posted 9 years ago
Holiday Cranberry Mojito Recipe made with fresh mint, cranberry and lime juice, agave nectar and rum. An easy
Posted 6 years ago
I made this Lemon Mousse with Blackberry Lavender Syrup in the spring for an event at my children's school (lo
Posted 13 years ago
We are not big on bell peppers at home, but chiles and especially poblanos chiles make a nice dish if you have
Posted 13 years ago
Everyone loves pumpkin everything this time of year. I have to confess: I don’t. I’m not one of those pump
Posted 9 years ago
Better Than Cheesecake Factory Pumpkin Pie Cheesecake One of the things I love most about Fall is all the pump
Posted 15 years ago
"Komm! Wir renovieren mal schnell ein bisschen die Küche!" So war's gedacht. Aus "mal schnell" wurde ein tage
Posted 10 years ago
Bakeapple is the Newfoundland word for Cloudberry, a deliciously intense northern berry that makes for an amaz
Posted 16 years ago
Barbeque is definitely an art and science, and there are people who have dedicated their culinary careers to
Posted 8 years ago
When I think of ham I’m reminded of how my mother and grandmothers added a leftover ham bone and chunks of h
Posted 13 years ago
Os traigo Espirales a la crema con carne picada de pavo. Son plato único pudiéndolo acompa&ntild
Posted 13 years ago
This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, olives, glazes, capers, anch
Posted 8 years ago
A couple of years ago, I visited Datz Deli for the first time. It was for a blogger event and I still remember
Posted 10 years ago
These low carb, keto egg cups may not have been the fanciest things I've made in my Instant Pot, but they were
Posted 7 years ago
The what. What the what? You know how sometimes silly conversations culminate in something beyond...that's whe
Posted 11 years ago
Knocking your doors with great flavour of Steaming hot fluffy rice and Aromatic delicious Fish curry. Not an
Posted 8 years ago
Our family gathered round the table over a late summer treat of fresh peach pie recently and debated the virtu
Posted 12 years ago
Everyone wants to be special, let's face it. We nurture the feeling of having something inside which is unique
Posted 11 years ago
These eggplant parmesan stacks are a lighter, quicker version of traditional eggplant parmesan. Eggplant is sa
Posted 10 years ago
Aloo ki Kachori is a small size Indian flatbread stuffed with boiled potatoes and deep fried making it an extr
Posted 12 years ago
My absolute favorite thing about Autumn is the onset of apple season.  Apple pie has long been my favorite de
Posted 11 years ago
En nuestra semana de recetas italianas, no podía faltar otro clásico, la ensalada caprese o ensalada capresa
Posted 11 years ago
It has been years since I Deer hunted. Through my friends some venison always seems to come my way. This is an
Posted 14 years ago
A wonderful sweet and savory spread made with bacon, maple syrup, bourbon, onion and spices.
Posted 13 years ago
Delicious breadmaker bread using honey, walnut oil and walnuts in the batter. Quick, easy and delicious. Also
Posted 11 years ago
Thick, creamy and sweet cherry curd made from fresh cherries is spooned into grain free and paleo cookie tarts
Posted 7 years ago
Living with a daughter and husband with multiple nut allergies limits the types of nuts we eat at home. Pistac
Posted 5 years ago
Easter Chocolate Cake - Three layers of chocolate cake, smothered with a rich and delicious chocolate fudge ic
Posted 6 years ago
Quer agradar sua família e amigos? Faça a receita de Estrogonofe de frango da Lidianne para 1 pessoa que ser
Posted 3 years ago
Un savoureux tajine zitoun qui veut dire tajine aux olives vertes. Un plat algérien simple et rapide à la fo
Posted 11 years ago
If you like granola and you like muffins then you will LOVE these Gluten-Free Blueberry Almond Granola Muffins
Posted 9 years ago
Hi everyone.  Amber from rick•a•bam•boo again.  This month I made a Chocolate Italian Cake to share wi
Posted 9 years ago