Adapted from Cooking Light.

Adapted from Cooking Light.

Adapted from Cooking Light.

One year ago I started a new journey in life. I went back to school for a second master’s degree in educatio

Adapted from Cooking Light.

I made it past the second anniversary of my cancer diagnosis without getting any bad news. January has become

Adapted from Cooking Light.

Have you ever bought cocoa almonds? I got addicted to them a few years ago, and instantly thought how easy the

Adapted from Cooking Light.

Mashed potatoes are a staple on many Thanksgiving menus, and honestly it’s hard to top a helping of mashed p

I gave up the green bean casserole years ago. Don’t get me wrong, I grew up eating that famous casserole and

We began experimenting with homemade liqueurs and infusions several years ago. Our first adventure was the Ita

Maple butter recipe adapted from Cooking Light.

Adapted from Cooking Light.

I made posole for dinner a few weeks ago, and wanted to make it with dry hominy, a large kernel corn. After se

Before jumping into the “how” of making tomatillo puree, I suppose I should address the question, “Why m

Adapted from Cooking Light.

Adapted from Cooking Light.

The boys get off the bus in the afternoon saying the exact same thing every day. “Mom, what’s for snack?�

Turmeric Paste recipe from Herbal Academy of New England.

Adapted from Cooking Light.

It’s been a really good year for peppers in the Meyers home garden. After several years of bell pepper exper

Inspired by a recipe from BBC Good Food.

Adapted from Cooking Light.

Adapted from Cooking Light.

Spending time at a cancer treatment center is enlightening, to say the least. Though I know people who have li

[This blog post showcases a few photos from my spring visit to Whiffletree Farm, and includes a recipe for hom

Our common love of good food is one thing that attracted Michael and I to each other, and if we had to give on

I remember coming back from the Middle East in the 1990s and telling everyone about hummus, which most of my f

Adapted from Cooking Light Dinnertime Survival Guide, by Sally Kuzemchak.

Adapted from Cooking Light.

Our backyard asparagus comes and goes in spurts. It’s feast or famine, nothing in between, so we’ve gotten

Our asparagus started coming in three weeks ago, and we’ve been out in the back yard picking almost every d

Adapted from Cooking Light.

“All right, do it up.” Michael listened as I described the flavor and texture of a chia fresca, and even t

Leftovers for breakfast is a time-honored tradition around our house. I usually have some leftover brown rice