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The Fourth of July!  Picnics, BBQ’s and fireworks are the order of the day.  This is our version of an old
Posted 6 years ago
You will love these Lavender Madeleine Tea Cakes!   They are light, moist and sweet little dream treats flavo
Posted 6 years ago
We are always in the mood for anything chocolaty whether it is a cake, cookie, ice cream or one of these wonde
Posted 6 years ago
The Korean cuisine has many varieties of pancakes and these savory Kimchee-Pork Pancakes are a delicious examp
Posted 6 years ago
Happy Cinco de Mayo!  Red Snapper Veracruz is a traditional dish from Mexico.  This spicy fish recipe is
Posted 6 years ago
There is a South of the Border taste to our vibrant Southwestern Chicken Salad Bowl.   This is a refreshing
Posted 6 years ago
This is a soft, rich sandwich bread made with milk and honey. It has a wonderful texture and an almost buttery
Posted 7 years ago
I love the tangy taste of lemons in just about anything and lemons pair so well with fresh rosemary. Our moist
Posted 7 years ago
A simple and healthy breakfast made with whole grain einkorn wheat berries and topped with a poached egg. Thi
Posted 7 years ago
This easy recipe for Blackberry Soup with Buttermilk Custards is an Irish dessert that is perfect for St. Patr
Posted 7 years ago
These individual Irish Beef and Stout Pies have bite-size chunks of lean beef, mushrooms and onions that are n
Posted 7 years ago
Our recipe for Mini Beef Wellingtons with Cabernet Sauce is perfect for a romantic dinner for two on Valentine
Posted 7 years ago
Practically a cross between a custard, a pie and a cake, this French apple cake is almost like magic. Packed
Posted 7 years ago
Our beef steak bites with fresh horseradish aioli sauce are amazing!  The steak bites are tender and juicy an
Posted 7 years ago
These cute little Stuffed Mini Peppers are so easy to prepare and a perfect addition to any appetizer tray. Th
Posted 7 years ago
Tamales are one of Mexico’s specialties and enjoyed in most Latino countries.   In Mexico tamales are co
Posted 7 years ago
This salad is crisp and crunchy, made with shaved Brussels sprouts, fresh parsley and a creamy caesar dressing
Posted 7 years ago
This is a seriously gourmet dessert with an incredible combination of flavors. Rich, buttery pine nuts, light
Posted 7 years ago
This flan is smooth, soft and creamy with an incredibly rich flavor.  The caramel sauce sets over the top and
Posted 7 years ago
Einkorn is an ancient grain that has a slightly nutty, sweet flavor. Whole wheat einkorn flour makes an incred
Posted 7 years ago
This chili relleno casserole is one of the very best Mexican recipes in our recipe box and is always a big hit
Posted 7 years ago
A moist, tender upside down pear cake with a rich and decadent brown butter bourbon sauce.  It's an irresisti
Posted 7 years ago
Our colorful sweet potato-apple casserole is a great side dish to add to the holiday dinner table this year an
Posted 7 years ago
This recipe for Salade Lyonnaise with Poached Duck Egg is a wonderful salad brought to us  from the city of L
Posted 7 years ago
You can always count on lasagna to be a people-pleaser and this creamy chicken lasagna with einkorn noodles is
Posted 7 years ago
”> Today we want to share our recipe on how to make your own Fresh Einkorn Pasta.   I bet you would be surp
Posted 7 years ago
If you are a lamb lover like our family, I am betting you will love this recipe for Braised Herb Lamb Shanks!
Posted 7 years ago
This tender pumpkin cake roll is pure decadence. The pumpkin cake is moist, incredibly tender and full of pump
Posted 7 years ago
What is your favorite fajita protein, beef, chicken or pork?  I have to say that mine is beef and these flank
Posted 7 years ago
Apple pie is an all-time American icon although it never originated in America but was brought to us from Euro
Posted 7 years ago
These wholesome, whole grain wheat thin crackers made with einkorn flour are incredibly delicious and easy to
Posted 7 years ago
This classic New England Clam Chowder is a great winter soul-warming soup.  It is hearty and nourishing and c
Posted 7 years ago
Lemon curd is a tangy, sweet, velvety cream that is almost like a citrus custard. It is insanely addictive and
Posted 7 years ago
Kimchee is a traditional Korean dish that is practically ‘King’ in the Korean cuisine.   When we visited
Posted 7 years ago
Roast chicken is one of life’s all-time comfort foods and to prepare a Pot Roasted Herb Chicken with a fat c
Posted 7 years ago
This is a re-post from our Archives of February 2014 with updated photos You would think there wouldn't be any
Posted 7 years ago