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Try to find the ripest bananas to create the moistest vegan banana bread.
Posted 8 months ago
Swap out the beef for one of the healthiest foods on earth - sweet potatoes.
Posted 8 months ago
Don't add salt to lentils while they are cooking. This will toughen them.
Posted 8 months ago
A vegan wellington recipe that is a labor of love but well worth it for special evening or holiday meal.
Posted 9 months ago
This bright and creamy vegan egg salad is just as good as the real thing! Made with tofu, turmeric, vegan mayo
Posted 1 year ago
Today's vegan tortilla soup is enhanced with a healthy vegan meat replacement called jackfruit. If you've neve
Posted 1 year ago
This was adapted from a recipe by Kay Chun
Posted 1 year ago
Serve over polenta or grits with cashew cream. Or mashed potatoes or noodles.
Posted 1 year ago
Making this recipe is a breeze. Top your Caesar salad with your favorite garnish. Possibilities include toaste
Posted 2 years ago
From The Easy 5-Ingredient Vegan Cookbook
Posted 2 years ago
You can buy chipotle in adobo sauce canned.
Posted 2 years ago
This recipe is a perfect example of how it's not about the animal protein we miss in a vegan diet, it is about
Posted 2 years ago
Light, refreshing and oil-free, perfect for a hot summer night!
Posted 2 years ago
Creamy, tangy and popping with flavor, this is the best macaroni salad I have ever tasted and nobody will know
Posted 2 years ago
A delicious, wholesome, naturally sweetened loaf that takes about 10 minutes to throw together. For a fun twis
Posted 2 years ago
"It is never too late to take an inventory of your life and change the things that no longer serve you" Thich
Posted 2 years ago
A low-fat, low calorie, high protein satiating meal. Serve with a side salad or leafy green. You can also omit
Posted 2 years ago
This recipe is very forgiving. Use whatever fresh spices you have on hand like parsley. Also, omit the sugar f
Posted 2 years ago
The miso's slightly sweet, salty and oh-so savory flavor bomb makes this vegan miso soup stand out from the re
Posted 2 years ago
Anything goes when assembling these vegan lettuce wraps. Choose a hearty lettuce to hold the topping. Fill it
Posted 2 years ago
If you are seeking a vegetable dish with minimal prep work and incredible flavors, this is it.
Posted 2 years ago
Double the recipe for family portions or large holiday dinners.
Posted 2 years ago
This high-protein vegan falafel recipe is easy to make and very satiating. Falafels are a traditional Mediterr
Posted 3 years ago
Season, season, season. One of the most important intricacies of cooking is seasoning.
Posted 3 years ago
If you're not sure if you like farro, this Vegan Farro Pasta Salad with Orzo, Almonds, and Mint will definitel
Posted 3 years ago
Take advantage of summer's seasonal sweet organic corn with this easy, healthy, vegan corn salad with black be
Posted 3 years ago
In order for these to stay firm, make sure you lower the heat to the lowest of low - barely a simmer, gently g
Posted 3 years ago
Since this stir fry contains a lot of ingredients, I broke it down into bowls. Mise en place, meaning having a
Posted 3 years ago
Adapted and veganized from the Plenty cookbook by Yotam Ottolenghi.
Posted 3 years ago
This is an unforgettable soup and I couldn't stop eating it. Making your own green curry paste makes a big dif
Posted 3 years ago
These healthy pumpkin muffins are not only moist and delicious, they are also oil, flour, dairy and gluten fre
Posted 3 years ago
I couldn't find any vegan frozen puff pastry so I used vegan dough instead. Both can work. You may also want t
Posted 3 years ago
A new body of research suggests that eating grapes and blueberries together can showed a dramatic decline in m
Posted 3 years ago
Hands down, this delicious vegan tomato soup made with fire roasted tomatoes and topped with roasted chickpeas
Posted 3 years ago
Ordinary Vegan Pumpkin Soup with Carrots & Ginger
Posted 3 years ago
  It all started with a yearning for a maple glaze that I used to use on various loafs made with animal p
Posted 3 years ago