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This recipe has a lot of spices because lentils can be a little subtle on their own. This makes half a loaf pa
Posted 8 years ago
A wonderful inexpensive family meal. If you can't find Romanesco cauliflower (sometimes called broccoli) use a
Posted 8 years ago
Here is a bargain meal of brown rice and beans with ginger lime chile salsa that is high in protein and delici
Posted 8 years ago
Posted 8 years ago
Some of the meatballs fell apart in the broth but it didn't matter, it tasted extraordinary. Definitely worth
Posted 8 years ago
This sweet cashew cream is delicious stuffed in dates or as a topping for fruit salad
Posted 8 years ago
Rich and delicious, this un-beef stew should satisfy anyone's palate and it is definitely worth the time you p
Posted 8 years ago
Oscar Night "Green With Envy" Power Smoothie Juicing is extremely popular with the Hollywood crowd, and Wolfga
Posted 8 years ago
We have a wonderful farmer's market here in town on Fridays, so it was the perfect day to assemble this fresh
Posted 8 years ago
Eggplant Burger On A Ramen Noodle Bun With Tahini Sauce Ramen noodles are all the rage here in Los Angeles, an
Posted 8 years ago
Roasted Broccoli & Pumpkin Seeds Over Brown Rice If you love broccoli, you will love this easy plant-based
Posted 8 years ago
Feel free to add a leafy green like kale or spinach, or a broccoli rabbi. As far as the pasta goes, I like a s
Posted 8 years ago
Woke up this morning famished, so I decided to make a big plate of delicious vegan blueberry pancakes. I used
Posted 8 years ago
I came across some super yummy jams last year at a pop-up. They are called Laura Ann's Jams, and they are infu
Posted 8 years ago
Easy and delicious. If you want to amp up the protein, add tempeh or tofu.
Posted 8 years ago
This easy and delicious pizza contains four of the top 5 aphrodisiac plant-based foods. Perfect for a laid bac
Posted 8 years ago
You can replace these scarlett and cranberry beans with any heirloom beans you love or that are available. You
Posted 8 years ago
There have been a lot of comments and opinions from our Facebook community recently about the amount of celebr
Posted 8 years ago
I love breakfast, and there is never a day that I go without it. When I first became vegan, I missed my egg wh
Posted 8 years ago
Use any and all of your favorite vegetables on top!
Posted 8 years ago
Before I share this gluten-free chili recipe, I have a question. Did you know that nearly half of the U.S. pop
Posted 8 years ago
What Is Your Unique Purpose In Life & Kale Salad with Dates, Hemp Seeds & Avocado Dressing "Follow you
Posted 8 years ago
“If you do follow your bliss you put yourself on a kind of track that has been there all the while, waiting
Posted 8 years ago
This recipe was a little difficult to assemble but the taste of the food components could not be beat. Two-thu
Posted 8 years ago
"If all you can do is crawl, start crawling" - Rumi Before we discuss these healthy cauliflower buffalo wings,
Posted 8 years ago
If I only could make one soup for the rest of my life - this would be it!
Posted 9 years ago
A light and refreshing salad and perfect start to a richer meal
Posted 9 years ago
I like this stuffing smothered in Ordinary Vegan mushroom gravy.
Posted 9 years ago
The ground veggie crumbles adds a delicious depth and richness to this soup.
Posted 9 years ago
Butternut squash is a wonderful side dish, but filled with a hearty stuffing of rice, squash and cranberries,
Posted 9 years ago
I have heard many sad stories this week. Unexpected painful losses that are hard to understand. It makes me th
Posted 9 years ago
Serve this dish with some steamed baby bok choy. I like to steam my bok choy for less than a minute to keep it
Posted 9 years ago
Peel and cut the yams (approx 2 pounds) and boil until soft. Mash with 2 tsp grated orange zest, 1 tbsp maple
Posted 9 years ago
I like to serve this chili over cooked brown rice. If you don't have all the spices, just add more of the chil
Posted 9 years ago
Very moist and delicious pumpkin bread. You can substitute the maple syrup for ½ cup of sugar.
Posted 9 years ago
I absolutely love farro. Farro is one of the oldest cultivated grains on our planet and has twice the fiber a
Posted 9 years ago