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This recipe has a lot of spices because lentils can be a little subtle on their own. This makes half a loaf pa
Posted 11 years ago
A wonderful inexpensive family meal. If you can't find Romanesco cauliflower (sometimes called broccoli) use a
Posted 11 years ago
Here is a bargain meal of brown rice and beans with ginger lime chile salsa that is high in protein and delici
Posted 11 years ago
Posted 11 years ago
Some of the meatballs fell apart in the broth but it didn't matter, it tasted extraordinary. Definitely worth
Posted 11 years ago
This sweet cashew cream is delicious stuffed in dates or as a topping for fruit salad
Posted 11 years ago
Rich and delicious, this un-beef stew should satisfy anyone's palate and it is definitely worth the time you p
Posted 11 years ago
Oscar Night "Green With Envy" Power Smoothie Juicing is extremely popular with the Hollywood crowd, and Wolfga
Posted 11 years ago
We have a wonderful farmer's market here in town on Fridays, so it was the perfect day to assemble this fresh
Posted 11 years ago
Eggplant Burger On A Ramen Noodle Bun With Tahini Sauce Ramen noodles are all the rage here in Los Angeles, an
Posted 11 years ago
Roasted Broccoli & Pumpkin Seeds Over Brown Rice If you love broccoli, you will love this easy plant-based
Posted 11 years ago
Feel free to add a leafy green like kale or spinach, or a broccoli rabbi. As far as the pasta goes, I like a s
Posted 11 years ago
Woke up this morning famished, so I decided to make a big plate of delicious vegan blueberry pancakes. I used
Posted 11 years ago
I came across some super yummy jams last year at a pop-up. They are called Laura Ann's Jams, and they are infu
Posted 11 years ago
Easy and delicious. If you want to amp up the protein, add tempeh or tofu.
Posted 11 years ago
This easy and delicious pizza contains four of the top 5 aphrodisiac plant-based foods. Perfect for a laid bac
Posted 11 years ago
You can replace these scarlett and cranberry beans with any heirloom beans you love or that are available. You
Posted 11 years ago
There have been a lot of comments and opinions from our Facebook community recently about the amount of celebr
Posted 11 years ago
I love breakfast, and there is never a day that I go without it. When I first became vegan, I missed my egg wh
Posted 11 years ago
Use any and all of your favorite vegetables on top!
Posted 11 years ago
Before I share this gluten-free chili recipe, I have a question. Did you know that nearly half of the U.S. pop
Posted 11 years ago
What Is Your Unique Purpose In Life & Kale Salad with Dates, Hemp Seeds & Avocado Dressing "Follow you
Posted 11 years ago
“If you do follow your bliss you put yourself on a kind of track that has been there all the while, waiting
Posted 11 years ago
This recipe was a little difficult to assemble but the taste of the food components could not be beat. Two-thu
Posted 11 years ago
"If all you can do is crawl, start crawling" - Rumi Before we discuss these healthy cauliflower buffalo wings,
Posted 11 years ago
If I only could make one soup for the rest of my life - this would be it!
Posted 11 years ago
A light and refreshing salad and perfect start to a richer meal
Posted 11 years ago
I like this stuffing smothered in Ordinary Vegan mushroom gravy.
Posted 11 years ago
The ground veggie crumbles adds a delicious depth and richness to this soup.
Posted 11 years ago
Butternut squash is a wonderful side dish, but filled with a hearty stuffing of rice, squash and cranberries,
Posted 11 years ago
I have heard many sad stories this week. Unexpected painful losses that are hard to understand. It makes me th
Posted 11 years ago
Serve this dish with some steamed baby bok choy. I like to steam my bok choy for less than a minute to keep it
Posted 11 years ago
Peel and cut the yams (approx 2 pounds) and boil until soft. Mash with 2 tsp grated orange zest, 1 tbsp maple
Posted 11 years ago
I like to serve this chili over cooked brown rice. If you don't have all the spices, just add more of the chil
Posted 11 years ago
Very moist and delicious pumpkin bread. You can substitute the maple syrup for ½ cup of sugar.
Posted 11 years ago
I absolutely love farro. Farro is one of the oldest cultivated grains on our planet and has twice the fiber a
Posted 11 years ago