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Tofu Recipe - Crunchy Almond Crusted Tofu Salad Before I became vegan, I never created a tofu recipe. Mainly b
Posted 6 years ago
Grilled Smoky Portobello Mushroom Sandwich with Red Pepper Purée Some stories are meant to be shared. One da
Posted 6 years ago
Sweet and delicious cauliflower muffins with dried cherries are nutrient rich with manganese, iron, sulfur and
Posted 6 years ago
This marinara recipe is a quick, easy and healthy vegan dish for the entire family. Instructions for serving o
Posted 6 years ago
These baked stuffed tomatoes with rice, currants and pine nuts topped with crunchy breadcrumbs are the essence
Posted 6 years ago
The chickpeas and cauliflower explode with flavor when topped with the light, bright minty chickpea dressing a
Posted 6 years ago
This braised tofu is infused with flavor from the garlic sour cream sauce, cremini mushrooms, sweet tart cherr
Posted 6 years ago
This hominy-based stew, posole (pooh-pooh-leh) has been replaced with crunchy chickpeas and corn. The ruddy re
Posted 6 years ago
I love to serve this warm but leftovers taste good cold too. The no oil lime vinaigrette is light and deliciou
Posted 6 years ago
This oil-free coleslaw is light and refreshing and you won't miss the usual creamy dressing so often tossed wi
Posted 6 years ago
Vegan Snack Attack - Roasted Carrots & Chickpeas with Oil-Free Dill Dressing and Pita Croutons Seriously!
Posted 6 years ago
If you are looking for a healthy recipe for dinner tonight, look no further. These stuffed peppers get all jaz
Posted 6 years ago
I used Chinese 5 spice powder in this stir-fry but it would taste just fine without it. The 5 spice powder add
Posted 6 years ago
The mushroom gravy is definitely optional and this recipe tastes delicious with or without it. Here is the lin
Posted 6 years ago
Individually freeze and grab one in the morning for a mid-morning healthy snack.
Posted 6 years ago
Hemp seeds pack a nutritional wallop to this dish because they are considered a perfect protein with the combi
Posted 6 years ago
Anything can go on top of this breakfast mango pudding
Posted 6 years ago
A simple and quick healthy, high protein stew for the family.
Posted 6 years ago
Raspberry Lime Vegan Sorbet with Dark Chocolate Curls If you think making sorbet requires a lot of hard work a
Posted 6 years ago
Do not over-process or your soup will lose its vibrant red color. If you want a smokier flavor, roast the red
Posted 6 years ago
  Often it can be a little challenging to be both crowd pleasing and plant-based especially when you are
Posted 6 years ago
Kabocha Risotto with Sautéed Chard & Spiced Pepitas About one year into writing my blog, I networked with
Posted 6 years ago
Celebrate the flavors of the sea without the animal protein with this nori wrapped beer battered tofu. You can
Posted 6 years ago
I used a vegan bacon made by a company called Sweet Earth. It was very yummy but if this is not available, no
Posted 6 years ago
Marinated Seitan Sandwich with Spicy Red Cabbage Slaw I don't cook a lot of seitan but when I do, it usually
Posted 6 years ago
I love this soup because it is low in fat and calories and high in protein and nutrients. Use any of your favo
Posted 7 years ago
Adapted from the LA Times recipe from Aglaia Kremezi's "Mediterranean Vegetarian Feasts"
Posted 7 years ago
You can mix this dough in a stand up mixer or by hand. I recommend cooking your pizza on a pizza stone that ha
Posted 7 years ago
This salad would also taste delicious with pears. I had some cherries so I tossed them in. Anything goes but t
Posted 7 years ago
Chia seeds not only fill you up quickly they also deliver a massive amount of nutrients. Chia seeds are consid
Posted 7 years ago
This also makes an excellent brunch dish with seared tofu on top drizzled with basil sauce minus the sour crea
Posted 7 years ago
You can omit the vegan butter from this recipe to make it extra healthy. You can also oven roast the brussels
Posted 7 years ago
A sweet potato is one of the easiest, inexpensive, and most satisfying foods you can eat. Did you know a sweet
Posted 7 years ago
The roasted peppers really adds to the special full-flavor of this chili. Cut back on the spice by using mild
Posted 7 years ago
When you feel like snacking - this is better than french fries!
Posted 7 years ago
This soup can be satisfying for everyone's taste. Switch it up by adding a tablespoon of red curry paste and &
Posted 7 years ago