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Tofu Recipe - Crunchy Almond Crusted Tofu Salad Before I became vegan, I never created a tofu recipe. Mainly b
Grilled Smoky Portobello Mushroom Sandwich with Red Pepper Purée Some stories are meant to be shared. One da
Sweet and delicious cauliflower muffins with dried cherries are nutrient rich with manganese, iron, sulfur and
This marinara recipe is a quick, easy and healthy vegan dish for the entire family. Instructions for serving o
These baked stuffed tomatoes with rice, currants and pine nuts topped with crunchy breadcrumbs are the essence
The chickpeas and cauliflower explode with flavor when topped with the light, bright minty chickpea dressing a
This braised tofu is infused with flavor from the garlic sour cream sauce, cremini mushrooms, sweet tart cherr
This hominy-based stew, posole (pooh-pooh-leh) has been replaced with crunchy chickpeas and corn. The ruddy re
I love to serve this warm but leftovers taste good cold too. The no oil lime vinaigrette is light and deliciou
This oil-free coleslaw is light and refreshing and you won't miss the usual creamy dressing so often tossed wi
Vegan Snack Attack - Roasted Carrots & Chickpeas with Oil-Free Dill Dressing and Pita Croutons Seriously!
If you are looking for a healthy recipe for dinner tonight, look no further. These stuffed peppers get all jaz
I used Chinese 5 spice powder in this stir-fry but it would taste just fine without it. The 5 spice powder add
The mushroom gravy is definitely optional and this recipe tastes delicious with or without it. Here is the lin
Individually freeze and grab one in the morning for a mid-morning healthy snack.
Hemp seeds pack a nutritional wallop to this dish because they are considered a perfect protein with the combi
Anything can go on top of this breakfast mango pudding
A simple and quick healthy, high protein stew for the family.
Raspberry Lime Vegan Sorbet with Dark Chocolate Curls If you think making sorbet requires a lot of hard work a
Do not over-process or your soup will lose its vibrant red color. If you want a smokier flavor, roast the red
Often it can be a little challenging to be both crowd pleasing and plant-based especially when you are
Kabocha Risotto with Sautéed Chard & Spiced Pepitas About one year into writing my blog, I networked with
Celebrate the flavors of the sea without the animal protein with this nori wrapped beer battered tofu. You can
I used a vegan bacon made by a company called Sweet Earth. It was very yummy but if this is not available, no
Marinated Seitan Sandwich with Spicy Red Cabbage Slaw I don't cook a lot of seitan but when I do, it usually
I love this soup because it is low in fat and calories and high in protein and nutrients. Use any of your favo
Adapted from the LA Times recipe from Aglaia Kremezi's "Mediterranean Vegetarian Feasts"
You can mix this dough in a stand up mixer or by hand. I recommend cooking your pizza on a pizza stone that ha
This salad would also taste delicious with pears. I had some cherries so I tossed them in. Anything goes but t
Chia seeds not only fill you up quickly they also deliver a massive amount of nutrients. Chia seeds are consid
This also makes an excellent brunch dish with seared tofu on top drizzled with basil sauce minus the sour crea
You can omit the vegan butter from this recipe to make it extra healthy. You can also oven roast the brussels
A sweet potato is one of the easiest, inexpensive, and most satisfying foods you can eat. Did you know a sweet
The roasted peppers really adds to the special full-flavor of this chili. Cut back on the spice by using mild
When you feel like snacking - this is better than french fries!