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This is from Tal Rennin's fabulous cookbook - The Conscious Cook.
Posted 8 years ago
Delicious Vegan Flageolet Beans with Carrots, Rosemary and Thyme
Posted 8 years ago
Rich and Creamy Vegan Caesar Salad
Posted 8 years ago
Yummy and high protein Vegan Chickpea Pancakes with Tarragon and Arugula Salad
Posted 8 years ago
Smokey and delicious vegan mole tofu tacos
Posted 8 years ago
Vegan roasted asparagus salad with chickpeas, potatoes and balsamic vinegar
Posted 8 years ago
A magnificent vegan spring green minestrone soup with vegan parmesan cheese
Posted 8 years ago
Make sure you don't let the cauliflower touch when it is roasting otherwise it will steam instead of roast.
Posted 8 years ago
I like the vegan Field Roast sausages but you can use any vegan sausage brand.
Posted 8 years ago
Vegan mediterranean layered hummus dip with pita chips
Posted 8 years ago
Vegan Chickpea Burger with Tahini Sauce
Posted 8 years ago
Cocoa & Spice & Everything Nice Vegan Chicken Breasts It started with a wrong number. There is nothing
Posted 8 years ago
Vegan spaghetti squash alla puttanesca
Posted 8 years ago
Citrus Farros Salad with Kale blood oranges walnuts and dried fruit
Posted 8 years ago
Vegan Eggplant Parmigiana with Cashew Ricotta
Posted 8 years ago
Luscious and nutty vegan mushroom risotto
Posted 8 years ago
Before we discuss this incredibly delicious garbanzo bean soup,  I want to talk about the connection between
Posted 9 years ago
Vegan kale sald with farro pecans and dried cherries
Posted 9 years ago
Vegan lemon chicken soup for the soul
Posted 9 years ago
Vegan butternut squash with sweet spices and chili
Posted 9 years ago
Yummy cholesterol free vegan vietnamese pancake with fresh veggies and herbs
Posted 9 years ago
Vegan kale and quinoa salad
Posted 9 years ago
I read the saddest story today. Kate Middleton's nurse who was the recipient of a radio prank committed suicid
Posted 9 years ago
Brussels Sprouts, Apple & Tofu Delight
Posted 9 years ago
Vegan Shepherds Stew with Tofu
Posted 9 years ago
Vegan Red Velvet Cupcakes
Posted 9 years ago
*if you don't like the idea of using a seasoning called poultry (although there is not poultry in the seasonin
Posted 9 years ago
Wild Rice Stuffed Squash with Pecans & Sweet Dried Cherries
Posted 9 years ago
Sweet Winter Slaw with Caramelized Macadamia Nuts & Mango & Papaya
Posted 9 years ago
Ordinary Vegan's Roasted Vegetable Soup with Herb Dumplings
Posted 9 years ago
Spinach Pancakes with Earth Balance Lime Butter
Posted 9 years ago
Ordinary Vegan Tuscan Chickpea, Tomato & Bread Soup with Basil Pesto
Posted 9 years ago
Vegan Pumpkin Ice Cream
Posted 9 years ago
Mexican Pinto & Vegan Beef Chili with Cilantro
Posted 9 years ago
Spaghetti Zucchini with Basil Sauce
Posted 9 years ago
Vegan No Oil Hummus Salad Dressing
Posted 9 years ago