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This is from Tal Rennin's fabulous cookbook - The Conscious Cook.
Posted 9 years ago
Delicious Vegan Flageolet Beans with Carrots, Rosemary and Thyme
Posted 9 years ago
Rich and Creamy Vegan Caesar Salad
Posted 9 years ago
Yummy and high protein Vegan Chickpea Pancakes with Tarragon and Arugula Salad
Posted 9 years ago
Smokey and delicious vegan mole tofu tacos
Posted 9 years ago
Vegan roasted asparagus salad with chickpeas, potatoes and balsamic vinegar
Posted 9 years ago
A magnificent vegan spring green minestrone soup with vegan parmesan cheese
Posted 9 years ago
Make sure you don't let the cauliflower touch when it is roasting otherwise it will steam instead of roast.
Posted 9 years ago
I like the vegan Field Roast sausages but you can use any vegan sausage brand.
Posted 9 years ago
Vegan mediterranean layered hummus dip with pita chips
Posted 9 years ago
Vegan Chickpea Burger with Tahini Sauce
Posted 9 years ago
Cocoa & Spice & Everything Nice Vegan Chicken Breasts It started with a wrong number. There is nothing
Posted 9 years ago
Vegan spaghetti squash alla puttanesca
Posted 9 years ago
Citrus Farros Salad with Kale blood oranges walnuts and dried fruit
Posted 10 years ago
Vegan Eggplant Parmigiana with Cashew Ricotta
Posted 10 years ago
Luscious and nutty vegan mushroom risotto
Posted 10 years ago
Before we discuss this incredibly delicious garbanzo bean soup,  I want to talk about the connection between
Posted 10 years ago
Vegan kale sald with farro pecans and dried cherries
Posted 10 years ago
Vegan lemon chicken soup for the soul
Posted 10 years ago
Vegan butternut squash with sweet spices and chili
Posted 10 years ago
Yummy cholesterol free vegan vietnamese pancake with fresh veggies and herbs
Posted 10 years ago
Vegan kale and quinoa salad
Posted 10 years ago
I read the saddest story today. Kate Middleton's nurse who was the recipient of a radio prank committed suicid
Posted 10 years ago
Brussels Sprouts, Apple & Tofu Delight
Posted 10 years ago
Vegan Shepherds Stew with Tofu
Posted 10 years ago
Vegan Red Velvet Cupcakes
Posted 10 years ago
*if you don't like the idea of using a seasoning called poultry (although there is not poultry in the seasonin
Posted 10 years ago
Wild Rice Stuffed Squash with Pecans & Sweet Dried Cherries
Posted 10 years ago
Sweet Winter Slaw with Caramelized Macadamia Nuts & Mango & Papaya
Posted 10 years ago
Ordinary Vegan's Roasted Vegetable Soup with Herb Dumplings
Posted 10 years ago
Spinach Pancakes with Earth Balance Lime Butter
Posted 10 years ago
Ordinary Vegan Tuscan Chickpea, Tomato & Bread Soup with Basil Pesto
Posted 10 years ago
Vegan Pumpkin Ice Cream
Posted 10 years ago
Mexican Pinto & Vegan Beef Chili with Cilantro
Posted 10 years ago
Spaghetti Zucchini with Basil Sauce
Posted 10 years ago
Vegan No Oil Hummus Salad Dressing
Posted 10 years ago