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This spicy broccoli pasta is heavy on the vegetables and light on the pasta making it a low caloric meal.
Posted 3 years ago
You can find cans of young green jackfruit in brine in most mainstream grocery stores or Asian grocery stores.
Posted 4 years ago
I call these fresh vegan corn fritters "end of summer deliciousness on a plate." But don't worry, th
Posted 4 years ago
This rich, creamy and tangy vegan chickpea salad sandwich will satiate any palette. Loaded with healthy ingred
Posted 4 years ago
These delicious, fudgy, healthy vegan brownies have two secret ingredients. Avocado instead of oil and black b
Posted 4 years ago
If you really want that sulphuric "egg flavor", add a ¼ teaspoon of Kala Namak which is a Him
Posted 4 years ago
You can also pan fry these in oil. Panko breadcrumbs are gluten-free but you can use any breadcrumbs you like.
Posted 4 years ago
Adapted from New York Times.
Posted 4 years ago
The easiest and healthiest pancakes you can eat!
Posted 4 years ago
Since this stew has a lot of steps, have all your ingredients measured, cut, peeled, sliced and grated before
Posted 4 years ago
This healthy vegan chocolate avocado pudding is dairy-free, gluten-free, refined- sugar free, super easy to pr
Posted 4 years ago
This is a little on the spicy side so add your curry paste slowly and tasting until you have your desired heat
Posted 4 years ago
A simple humble stew that bursts with flavor. Serve with crusty bread or pita. I love a sprinkling of Aleppo p
Posted 4 years ago
All the toppings are optional but each add there only little flavor bomb. I especially like the crunch of the
Posted 4 years ago
Add your favorite nuts and/or dried fruit. If you like chocolate, try some carob or vegan chocolate chips.
Posted 4 years ago
This gluten-free vegan black bean burger is hearty, flavor packed and binds perfectly together with aquafaba l
Posted 4 years ago
Makes approximately one cup
Posted 4 years ago
The chili sauce can be super spicy depending on the heat in the dried chiles. Ancho chilies is one of most wid
Posted 5 years ago
For health reasons, I always recommend using small amounts of oil and this salad is in an oil-free dressing. F
Posted 5 years ago
Vegan cauliflower recipes are abundant,  and I'm starting to think cauliflower is the new kale. Of course, as
Posted 5 years ago
This delicious vegan chia pudding sensation is simply made by soaking your chia seeds overnight in non-dairy y
Posted 5 years ago
A cool, slightly garlicky spread that is great with vegetables, bread or crackers.
Posted 5 years ago
I like to blanch the broccoli for 2 minutes but you could also serve it raw.
Posted 5 years ago
Don't skimp on the fresh herbs. They really make this dressing pop.
Posted 5 years ago
Memorial Day is the official start of summer barbecues, picnics and fun times, but don't let pathogens ruin yo
Posted 5 years ago
This cauliflower recipe explodes with flavor from a simple yet extraordinary profile of flavors including garl
Posted 5 years ago
This tart and refreshing juice helps lower cortisol levels that cause stress and anxiety. For best results use
Posted 5 years ago
You can substitute chickpeas for the tofu.
Posted 5 years ago
Transform your greens and vegetables with this bright, fresh, aromatic oil-free salad dressing without all the
Posted 5 years ago
In 2014 I wrote a blog post about sugar and bone char. It is one of my most popular posts. People are often su
Posted 5 years ago
Like most chilis, if you don't have an ingredient, such as corn, leave it out or substitute another favorite i
Posted 5 years ago
A record number of people have pledged to go on a plant based diet in January. Estimates are at  50,000 and
Posted 5 years ago
Corn and carrots add just the right balance to this hearty and healthy butternut squash soup.
Posted 5 years ago
Healthy holiday eating is always a challenge.  On average people gain about 2 pounds between Halloween and Ne
Posted 5 years ago
A lentil-packed twist on a comforting classic
Posted 5 years ago
Don't forget to refrigerate your cans of full fat coconut milk the night before. Top it off with Nature's Char
Posted 5 years ago