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There are many different versions of this dish but today's recipe is the perfect blend of chickpeas cooked in
Posted 5 years ago
  Halloween is right around the corner and there is something I always do to prepare for that busy night.
Posted 5 years ago
There is nothing better on a chilly night then an easy vegetable soup that pops with flavor because of two ver
Posted 5 years ago
These high protein, meatless meatballs are a delicious vegan substitute for meat. Smother them in this rich an
Posted 5 years ago
Bulgur is a whole grain that often takes a back seat to more traditionalĀ grains like quinoa. Did you know qui
Posted 5 years ago
No oil needed in this creamy ranch dressing! Don't be afraid to use all your favorite herbs. Sometimes I add c
Posted 5 years ago
Utterly addictive, this bright and spicy salsa combines vine-ripened tomatoes and chipotle peppers for a smoke
Posted 5 years ago
Feathery and light with stiff peaks, this delicious vegan meringue will win over anyone who loves this etherea
Posted 5 years ago
This easy corn chowder highlights the sweet taste of summer corn anytime of the year. A delicious combination
Posted 5 years ago
No reason to use more than one large sauté pan for this recipe. Sear your tofu first,
Posted 5 years ago
There are many ways to serve these vegan meatballs. Make a vegan meatball sandwich or serve traditionally with
Posted 5 years ago
Dairy FreeĀ Diet Caramel Latte For the past few months I have been blogging about the environmental and health
Posted 5 years ago
Healthy Vegan Burger with Creamy Cucumber Sauce I love this vegan burger. It had an excellent texture, nice sp
Posted 5 years ago
**Make Ahead*** Allow the jackfruit to sit in the rub for at least an hour in the refrigerator or much longer.
Posted 5 years ago
Vietnamese inspired spring rolls with crispy tofu and a hot and sweet dipping sauce.
Posted 5 years ago
A decadent and delicious whipped cream without the dairy!
Posted 5 years ago
The oranges create a very moist muffin.
Posted 5 years ago
Spring into spring with this fresh pea salad with oil-free miso mint dressing.
Posted 5 years ago
Before we discuss these delicious, easy scones, I want to mention food labels. Reading food labels can be a tr
Posted 5 years ago
Easy Tofu Sugar Glazed with Kale & Yams Before we delve into this easy tofu recipe, I want to discuss suga
Posted 5 years ago
Pomelo's are a delicious sweet and mild citrus related to the grapefruit family.
Posted 5 years ago
Creamy Polenta with Cabbage Topped with Greens & Pine Nuts Last night I made some creamy polenta with onio
Posted 5 years ago
Wow! I have been so busy lately, but I love every minute of it. I keep searching for new inspiration for my re
Posted 5 years ago
This broccoli casserole is creamy egg-like dish layered with bread, mushrooms, broccoli, sun-dried tomatoes an
Posted 5 years ago
Zoodles also known as zucchini noodles make a delicious, fresh, healthy and low-carb alternative to pasta.
Posted 5 years ago
This chickpea cabbage soup is full of fiber and protein which keeps you full longer. It also has simple delici
Posted 6 years ago
Adapted from Cabbage baked in embers from Charcoal Venice Restaurant
Posted 6 years ago
This recipe is a good reminder that being vegan doesn't mean missing out on the classics. Quinoa and lentils m
Posted 6 years ago
Fennel seeds and nutritional yeast make this soup burst with flavor.
Posted 6 years ago
This delicious soup can be created in under 20 minutes for a warm and satisfying meal.
Posted 6 years ago
Even though the accompaniments to my vegan Thanksgiving are delicious, I still like to serve a protein loaf du
Posted 6 years ago
Posted 6 years ago
These taste delicious baked in flaky phyllo dough or pastry dough. You can prepare the filling ahead and assem
Posted 6 years ago
Creating vegan meals for the holidays isn't as difficult as you think. Your guests will love this stuffed red
Posted 6 years ago
The sweet and spicy nuts are a great touch. Here is an easy recipe: 2 cups walnuts (or your favorite nut) &fra
Posted 6 years ago
Sorrel is a wonderful addition and gives this simple rice dish a zesty, vibrant kick!
Posted 6 years ago