Walnut-Crusted Scallopini with Mashed Yams and Cranberry Vinaigrette
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Peel and cut the yams (approx 2 pounds) and boil until soft. Mash with 2 tsp grated orange zest, 1 tbsp maple syrup, 2 tbsp fresh orange juice, 1 tsp chopped fresh thyme leaves, ½ tsp ground cinnamon, pinch of nutmeg, salt and pepper to taste.