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Things are a little tight this month so I made a resolution to use up all (or a lot) of the food that I have i
Posted 14 years ago
  Eating healthier is such a challenge when it comes to preparing delightfully tasting, non-boring, and s
Posted 14 years ago
This is a classic New Orleans bread pudding. It made quite a large batch so I would recommend halving it if yo
Posted 14 years ago
During both of our trips to New Orleans we enjoyed multiple meals of authentic New Orleans Jambalaya – and l
Posted 14 years ago
Once upon a time, in a land far, far away I strolled fairgrounds filled with tents and young people, all of us
Posted 14 years ago
Here is a recipe for Paleo pancakes that I really enjoy. When I am feeling like I need something that is not p
Posted 14 years ago
A perfect topping for homemade hamburgers!
Posted 14 years ago
Making mung sprouts at home.
Posted 14 years ago
Alton Brown's version of this "3 Milks" cake.
Posted 14 years ago
I like a good hamburger as much as the next guy...but the truth is, most often they aren't the ones made on my
Posted 14 years ago
I have no idea why this is called Froggy Pie.  Maybe because it is green?  Grasshopper I totally get, but no
Posted 14 years ago
A quick and easy hamburger squash skillet dinner that cooks up in no time. Great alternative to fast food take
Posted 14 years ago
A quick and easy hamburger squash skillet dinner that cooks up in no time. Great alternative to fast food take
Posted 14 years ago
I have been wanting to try fruit kebobs for a very long time now. All those little caramelized bits of fruitin
Posted 14 years ago
This slow cooker beef chili has a Texas twist!
Posted 14 years ago
Creamy Parmesan Bacon Potatoes - inspired by an incredible steak house side dish, these potatoes are absolutel
Posted 14 years ago
Crepes are thin pancakes. How thin they have to be to distinguish them from breakfast pancakes, I do not know.
Posted 14 years ago
Hands down, the best whole chicken recipe I've ever tasted and I am proud to say that this is my dear grandma'
Posted 14 years ago
These are quite honestly the most amazing Chocolate Chip Cookies ever. (Chocolate Chip cookies are one of thos
Posted 14 years ago
Sometimes ideas for these "Make Your Own Mondays" just fall into my lap by accident.  This week, for instance
Posted 14 years ago
Kullanılan su bardağı 250 ml dir
Posted 14 years ago
I've been making a lot of food recently that is inspired by foods from our neighbor down south, Mexico. Maybe
Posted 14 years ago
One of my dear foodie friends is of Lebanese descent...and this is her famous family recipe for hummus. No fun
Posted 14 years ago
Marriage is all about compromise, isn't it? I asked my husband if he wanted pizza for dinner. That was a mista
Posted 14 years ago
Receta tradicional marroquí de tagine de ternera con ciruelas y almendras.
Posted 14 years ago
Margarita may refer to an island in the Caribbean, a controversial doctor who dispenses advice on sex and sexu
Posted 14 years ago
Six ripe bananas make one supreme loaf. It will take one or two extra steps than the Banana Nut Bread recipes
Posted 14 years ago
  Mousse siphonée aux asperges Ingredients Asperge - 1 bocal de 180 grammes d'asperges vertes Crème ent
Posted 14 years ago
A very big thank you to the gorgeous Meredith who gave me this recipe. This Rich Moist Chocolate Cake Recipe i
Posted 14 years ago
The trashy, fat 10-year-old that lives inside of me loves these little five-ingredient wonders. Join me, won't
Posted 14 years ago
Ce n'est pas vraiment une recette aujourd'hui mais plus une petite idée pour vos apéritifs... Une idée rapi
Posted 14 years ago
Whenever this dude gets a chance to have a dinner request, this is what he asks for.  Spaghetti and Meatballs
Posted 14 years ago
A reader emailed me and asked me if I had ever made jam using chia seeds. The theory being that the gel from t
Posted 14 years ago
Creamy low carb banana pudding thickened with xanthan gum and cooking egg yolks. Can be made as banana, chocol
Posted 14 years ago
  I realize that this is not the best quality photo, but it really is a cinnamony-brown-colored cake. . I
Posted 14 years ago
For the past few weeks, my CSA has been loading me up with tons of hot peppers & serrano chilis. This w
Posted 14 years ago