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Since most of the world's rum is produced in the islands of the Caribbean, the liquor is found in many dishes
Posted 8 years ago
This one bowl Greek yogurt pumpkin bread is made without butter or oil, but so tender and flavourful that
Posted 8 years ago
Vegan Mango Pineapple Fool is bursting with tropical flavors and makes a lovely, light ending to a spicy meal.
Posted 8 years ago
Baked peaches baked with brown sugar and cinnamon are a simple dessert recipe perfect for serving with ice cre
Posted 8 years ago
One of my son's favorite snacks is Tuna Pimento Cheese Roll-ups. Easy enough that he can make by himself, they
Posted 8 years ago
It's Tuesday and we're having a vegetarian fiesta thanks to Old El Paso and their new "Stand n Stuff" tacos.
Posted 8 years ago
Balsamic Chicken Avocado Caprese Salad is a quick and easy meal in a salad! Seared chicken, fresh mozzarella a
Posted 8 years ago
Dukkah-crusted baked salmon fillets are quickly pulled together for a speedy mid-week meal, yet fancy enough t
Posted 8 years ago
This is my Japanese influenced Scotch egg recipe, with soy sauce, ketchup, and Worcestershire sauce.
Posted 8 years ago
An extra special Paleo Caramel Apple Coffee Cake with cinnamon crumb topping and dairy free caramel sauce. Mak
Posted 8 years ago
Gluten-Free Coconut Macaroons Recipe My schedule has been really busy lately, all my own doing of course. Waki
Posted 8 years ago
Toss end-of-summer zucchini noodles with a light honey-balsamic sauce and top with sweet figs, salty prosciutt
Posted 8 years ago
3 Ingredient Mexican Lime Chicken is a flavorful and amazingly delicious chicken that couldn't be any simpler
Posted 8 years ago
Durante i miei  giorni di vacanza  ho cercato di escogitare un sistema che mi permettesse di sf
Posted 8 years ago
Have I told you about the Kerala restaurants in Bahrain? Chances are I might have told you. After all, it's be
Posted 8 years ago
A simple breakfast or light lunch dish, this delicious frittata is inspired by the flavours of a Quiche Lorrai
Posted 8 years ago
Giant Peanut Butter Cup: A 6-pound peanut butter cup?!?! Count me in! If you like peanut butter cups you are g
Posted 8 years ago
Skip the store-bought oatmeal! Save money with these easy-to-make homemade instant oatmeal packets. It's a hea
Posted 8 years ago
Hello foodie people, I’m back (again) with a lip smacking cocktail recipe, Irish Red Lemonade, a Whiskey coc
Posted 8 years ago
Super fast and delicious. This is fresh and elegant and sure to impress.
Posted 8 years ago
This easy, cheesy beer bread with fresh corn is simply delicious and is perfect as a side dish at a barbecue o
Posted 8 years ago
This claypot pork and sausage rice bowl is an exercise in cooking with leftovers. We had cold rice, we had fri
Posted 8 years ago
Tartine's recipe for croissants for the book and movie, Me Before You.
Posted 8 years ago
Soup with flavors of a stir-fry! A homemade broth, cooked udon noodles, shrimp & scallops pair for this fl
Posted 8 years ago
Skillet fried potatoes with bacon, chives & cheese.
Posted 8 years ago
Creamy, Cheesy One Skillet Mexican Chicken and Rice on your table in 30 minutes! This is the ultimate hearty
Posted 8 years ago
Chewy cinnamon sugar cookies sandwiched around decadent salted caramel non-dairy frozen dessert. These are so
Posted 8 years ago
This favourite gujarati snack is also known as pataudi or dahivadi and in marathi it is known as suralichi vad
Posted 8 years ago
Alergie i diety bardzo często zmuszają nas do zrezygnowania z różnego rodzaju pokarmów i dodatków, któr
Posted 8 years ago
Happy Fall, y'all! Okay, okay. I know it isn't Fall just yet. It's still 85+ degrees outside here in Alabama,
Posted 8 years ago
Here's a quick Orzo Pasta Salad with a homemade, light, yogurt vinaigrette dressing. This orzo salad is very r
Posted 8 years ago
Whether serving as a side or the main event, these red miso maple roasted carrots are dressed for success and
Posted 8 years ago
Make your own dressing at home and make it healthy! This creamy, tart, and sweet dressing is perfect for any c
Posted 8 years ago
Today marks the last guest post from friends and fellow moms who have so graciously shared their time and reci
Posted 8 years ago
Spicy black bean and sweet potato tacos with cabbage - topped with a tomatillo-avocado sauce and cheese. Candi
Posted 8 years ago
"Getting food from the farm to our fork eats up 10% of the total U.S. energy budget, uses 50% of U.S. land, an
Posted 8 years ago