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This cardamom muesli may be the best thing that has happened to your mornings in a while! It's filled with hea
Posted 9 years ago
A healthier take on the classic mac and cheese. From start to finish, this recipe takes only 10 mins, but stil
Posted 9 years ago
Pan seared sun-dried tomatoes and chicken with mushrooms, garlic and zucchini added to a rich and flavorful pa
Posted 9 years ago
Get a jump on the summer grilling season by preparing this Freezer Meals Cilantro Lime Chicken recipe. Stock u
Posted 9 years ago
This 5 minute mayo is the bomb. Giving you all the  healthy goodness of raw olive oil, Grape-seed oil and
Posted 9 years ago
Note from Mommypotamus: Last weekend the potamus clan packed up some hoodies, left our goats and chickens in g
Posted 9 years ago
Sé que últimamente les he compartido muchas recetas de taquitos, pero la verdad es de las comidas o cenas mÃ
Posted 9 years ago
Doing a Flambé recipe has been on my to do list for quiet sometime, so when I saw this Chicken Flambé with J
Posted 9 years ago
Well, I'm on a smoked salmon breakfast kick again. Tell me something I don't know, right? But seriously. I've
Posted 9 years ago
A classic Cuban refresher with a uniquely Southwestern twist
Posted 9 years ago
Oh, hello there! It has been a while! Since last we spoke I have traveled to Ireland for my Kerrygold adventur
Posted 9 years ago
Delicious and creamy cherry and coconut smoothie. Vegan and refined sugar free.
Posted 9 years ago
Try this easy and delicious Crockpot Bread with Rosemary for dinner tonight. It takes no time to put together
Posted 9 years ago
Sweet Potato & Black Bean Enchiladas: Officially "Carnivore Approved." These deliciously satisfying veg
Posted 9 years ago
I've gotten to that very special point in my pregnancy where my body is starting to break down a little. I'm l
Posted 9 years ago
* This recipe has 4 parts: the Guajillo Peanut Sauce, Polenta, Tomatillo Gravy and Scallops. * You should make
Posted 9 years ago
An easy-to-make Strawberry Orange Smoothie Bowl recipe made gluten free and vegan possible with strawberries,
Posted 9 years ago
A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts,
Posted 9 years ago
Cool down this summer with a refreshing watermelon cucumber slushie. This healthy summer drink recipe is simpl
Posted 9 years ago
This savory Grilled Mexican Style Corn is the just like the corn you can get from the authentic street vendors
Posted 9 years ago
Chocolate Caramel Rice Krispie Treats - extra gooey and chewy chocolate and caramel covered Rice Krispie tre
Posted 9 years ago
When my husband had to work out of town over the weekend, the girls and I were feeling a little blue. And noth
Posted 9 years ago
Une recette de jus bio pour l'été Pendant la période estivale il est très important de bien s'hydrater et
Posted 9 years ago
This easy to cook one-skillet, lightly spiced, zesty Cilantro Lime Chicken Rice is sure to please. It will qui
Posted 9 years ago
This Easy Grape Sorbet comes together in just minutes and tastes like any other decadent, refreshing sorbet or
Posted 9 years ago
If you love chewy cookies, you will adore these Cream Cheese Chocolate Chip Cookies! These stay soft and irres
Posted 9 years ago
No-Bake Banana Split Cheesecake: 3 fruity cheesecake layers make up this easy, No-Bake Banana Split Cheesecake
Posted 9 years ago
Frenchy Onion Burgers
Posted 9 years ago
Tangy Tuna Burger
Posted 9 years ago
Garbanzo Bean Relish
Posted 9 years ago
Another leftover meal: smoky lentil and chorizo soup, perfect for cold and rainy autumn days... The best soups
Posted 9 years ago
It's strawberry season! Although one could argue in today's global food economy, it's always strawberry season
Posted 9 years ago
A splash of Chambord liqueur enhances a standard shaken lime margarita on the rocks
Posted 9 years ago
A delicious and fresh lemon cream pie in a homemade graham cracker crust and topped with the most delicious ho
Posted 9 years ago
Sharon’s Cheesy Jalapeño Potatoes
Posted 9 years ago
Creamed Corn Author: Jennifer Locklin Serves: 6 to 8 servings
Posted 9 years ago