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Rustic Cherry Tart with Ricotta and Almonds Author: Martha Stewart Prep time: 55 mins Total time: 55 mins Serv
Posted 7 years ago
Simple and quick three- ingredient coconut bark.
Posted 7 years ago
French toast base, fresh blueberries and a walnut topping make for a new spin on a breakfast favorite!
Posted 7 years ago
I used this to make a shepherd’s pie. Meat mixture was 2lbs combined lean beef and ground turkey. Fried
Posted 7 years ago
A mi hijo mayor le encantan los lácteos y pensé qué mejor forma de tomarlos que de forma casera y junto a Ã
Posted 7 years ago
A number of years ago, in what I call a previous life, I was a primary school teacher in New South Wales. I ta
Posted 7 years ago
Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavo
Posted 7 years ago
Dear iced tea lovers out there. I'm one of you and I always buy flavored tea from the store. But hey, what if
Posted 7 years ago
A simple, refreshing dessert for sweltering days.
Posted 7 years ago
Walnut Crusted Fish with White Bean and Walnut Salsa is a delicious dish full of omega-3 fatty acids, fiber, a
Posted 7 years ago
Moist lemon muffins
Posted 7 years ago
Mini forloren hare på grill med salat og nye kartofler
Posted 7 years ago
Making healthier choices over the summer doesn't have to be complicated and over-the-top. It can be as simple
Posted 7 years ago
These waffle sundaes are the perfect dessert! They aren't too tricky to make and are such a fun treat to enjoy
Posted 7 years ago
Milk flavored with almonds and saffron, healthy and tasty... You can replace condensed milk with honey or suga
Posted 7 years ago
A healthy take on an italian inspired dish.
Posted 7 years ago
This one bowl flourless almond butter chocolate chunk cookie goes from start to eating in 30 minutes.
Posted 7 years ago
Each and every region has its own version of this proteinacious breakfast.  As I have friends from different
Posted 7 years ago
Ahora mismo aquí en España, la leche de almendra y la leche de soja están de moda. También en España estÃ
Posted 7 years ago
I just LOVE fresh baked cookies and the combo of salty sweet always gets me!!!     Chocolate Chip Pr
Posted 7 years ago
These Beet Veggie Burgers are packed with black beans, quinoa and plenty of beets! I added avocado and lime ka
Posted 7 years ago
Hot Chicken Sandwich Recipe - A Classic Canadian recipe inspired by Swiss Chalet, shredded rotisserie chicken
Posted 7 years ago
This fantastic Broccoli Salad is the perfect side dish, loaded with amazing flavor and crunch! Fresh cherries,
Posted 7 years ago
The perfect combination comes together in these deliciously easy White Chocolate & Raspberry Muffins (you
Posted 7 years ago
A simple and smooth mixture of lentils and legumes that is deliciously tempered with sautéed onion and
Posted 7 years ago
With great flavor and minimal prep and clean up, these skillet buttery lemon herb chicken thighs will become a
Posted 7 years ago
Three of my favorite things on one plate. First, smoked 3-2-1 St. Louis-style ribs. Sauced with a BBQ sauce th
Posted 7 years ago
Albóndigas de pavo con verduras
Posted 7 years ago
Man...I tell you. The spring starts to turn into summer, and the fresh produce at the market really gets me ex
Posted 7 years ago
  Chicken with Sun-Dried Tomato Cream Sauce and Artichokes    Can you taste it yet? The aroma speaks f
Posted 7 years ago
A quick and easy dessert recipe made using healthy apricots which are soaked overnight and cooked and served w
Posted 7 years ago
This is a great summer lunch or dinner. I've been eating it almost every day with some baked tofu straight fro
Posted 7 years ago
I don't know what it is, but there's just something comforting about sitting down with a big bowl of noodles..
Posted 7 years ago
[Werbung: Affiliate Links] Ich backe ja für mein Leben gern. Und wenn ich irgendwo eingeladen bin, kann ich n
Posted 7 years ago
My parents offered me some fresh rhubarb on my last visit and how could I possibly say no? While I love the ta
Posted 7 years ago