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Since we have already established that I really think Mexican food should just have it's own food group, I tho
Posted 9 years ago
Shrimp Ceviche that's refreshingly tangy, slightly spicy, and served up with creamy slices of avocado and cris
Posted 9 years ago
Todays Baked Eggs recipe is one that could be made in your regular oven or a Toaster Oven.  I prefer using a
Posted 9 years ago
Um bolo sem glúten e super fofo.
Posted 9 years ago
I'm diligently pursuing a goal of being able to reclaim Asian dishes and cooking from the realm of "too much s
Posted 9 years ago
Chocolate Peanut Butter Crispy Bars. The name says it all. Bite into a chewy, crispy bar that's loaded with pe
Posted 9 years ago
Cream and smooth rajma in rich tomato gravy. Goes well with rotis, steamed or jeera rice
Posted 9 years ago
This double chocolate zucchini muffin recipe is a great way to sneak in extra vegetables as well as use the zu
Posted 9 years ago
Earth Day is only a couple of weeks away and it's a good reminder to think about how amazing the earth is and
Posted 9 years ago
Cacio e Pepe is a simple Roman pasta dish made with cheese and black pepper. It’s simple, yet delicious! It
Posted 9 years ago
An easy garlic mayonnaise in the Cuisine Companion, replacing eggs with chickpea brine.
Posted 9 years ago
I guess we all have those couple of dishes from childhood that we remember and love. For me, the dish that r
Posted 9 years ago
Last week I made Freekeh and didn't know how to pronounce it. So this week I thought I would try another grain
Posted 9 years ago
Dieses Rezept ist auf eine 17 cm Springform ausgelegt. Die im Rezept benötigten Chia Eier machst du so: P
Posted 9 years ago
Oh hey! Sorry for the brief hiatus while I was playing in Costa Rica. I had a lot of piña coladas to drink an
Posted 9 years ago
GUYS ITS FINALLY BASEBALL SEASON! And I literally couldn't care less. Well, I couldn't have cared less until I
Posted 9 years ago
Growing up, I always found it funny how my mom made me eat carrots, but she was exempt from eating them becau
Posted 9 years ago
Crispy Hash Brown Potato Patties - they're pretty, they're plant-based, they're POTATOES, and they're perfect!
Posted 9 years ago
Skinny Bang Bang Cauliflower - a lightened up version of bang bang sauce, paired with oven baked cauliflower f
Posted 9 years ago
Skinny Bang Bang Sauce - a lighter version of the Bonefish grill favorite. A great dipping sauce for veggies o
Posted 9 years ago
Having a homemade almond butter recipe up your sleeve is essential if you're trying to eat healthier and maint
Posted 9 years ago
A farro salad is a great way to say hallo at the warm season! This healthy recipe is perfect to be prepared a
Posted 9 years ago
Creamy and tender, these perfectly baked sweet potatoes are everything you want your potato to be. It's all th
Posted 9 years ago
Cheese Filled Bread sticks for your Trim and Healthy or Low Carb Lifestyle.
Posted 9 years ago
Recipe adapted from Gimme Some Oven and Rachel Ray
Posted 9 years ago
This boozy s'mores milkshake is everything! Blended with your favorite rich chocolate ice cream and roasted m
Posted 9 years ago
a muffin style frittata filled with caramelized onions and bacon
Posted 9 years ago
Buttercream Frosted Shortbread. Light and buttery shortbread that melts in your mouth with the added sweet tou
Posted 9 years ago
Salsa doesn't have to have tomatoes in it! Try this refreshing fruit salsa with cantaloupe, pineapple, fresh s
Posted 9 years ago
Guacamole is quick and easy to make with avocado, lemon or lime, cilantro, garlic and salt. I have always love
Posted 9 years ago
Perk up your dinner tonight with this firecracker baked salmon. Red pepper flakes and Sriracha sauce provide t
Posted 9 years ago
Lemon and poppy seeds - a classic combination in these muffins. Lemon Poppy Seed Muffins Recipe Type: Breakfas
Posted 9 years ago
I saw a recipe in Everyday With Rachel Ray magazine for a cranberry port gelatin dish made in a jelly mold. Th
Posted 9 years ago
A tasty homemade granola bar that does not call for peanut butter. You can vary the ingredients to suit your t
Posted 9 years ago
My husband and I ate all of these for dinner, and the sauce was yummy served over rice. Lime Chicken Drumstic
Posted 9 years ago