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Sorry I missed you guys last week. I was in bed with a nasty cold. I am happy to report I have made the transi
Posted 8 years ago
Chocolate Guinness Cake Recipe Type: Dessert Cuisine: Irish Author: Prickly Gourmet Prep time: 25 mins Cook ti
Posted 8 years ago
A devilishly moist and chocolatey rich cake that blends healthy ingredients with full flavored chocolate for a
Posted 8 years ago
Grown Up Chocolate Milk Have you ever longed for the days of yore? You know a hankering for those long ago yea
Posted 8 years ago
Monday 3/14, is Pi day. What better way to celebrate "Pi" than with my favorite dessert, "Pie"? Every day for
Posted 8 years ago
Ahhhhhh spring... I'm so anticipating lots of sunshine, warmer weather and fresh veggies!  This Spring Harves
Posted 8 years ago
When Sam asked if I could cook beef with broccoli but with mushrooms instead of beef, I didn't have to ask her
Posted 8 years ago
When I pick my kids up from school each day, they are hungry. Like they haven't eaten in days hungry. As soon
Posted 8 years ago
A quick soup that seriously warms your soul. The perfect bowl of comfort for a winter day or to soothe your so
Posted 8 years ago
Budget friendly, quick, and easy crisp-tender asparagus drizzled with an amazing lemon butter sauce and a spri
Posted 8 years ago
My recipe for an easy shaved and sautéed Lemony Brussels Sprouts Salad with sesame seeds, dill and yogurt dre
Posted 8 years ago
This is a super low carb recipe, and this makes the most tender chicken imaginable.
Posted 8 years ago
Pan-seared, rosemary seasoned Chicken tenderloins, served in a caramelized onion wine sauce.
Posted 8 years ago
Maple Candied Walnuts & A Spring Inspired Cheese Board
Posted 8 years ago
Bourbon brown sugar ice cream is placed between two fresh gluten-free brown sugar waffles for a fun adult vers
Posted 8 years ago
Wer mich kennt, der weiß, dass ich Fleisch liebe. Ein schönes, dickes Steak, einen saftigen Burger, zartes H
Posted 8 years ago
So looks like this week's ALL about breakfast, which I don't mind one bit. I'm finally getting out of the brea
Posted 8 years ago
This is a sponsored post on behalf of Sweet Scarletts and Millennial Blogs, however all opinions are entirely
Posted 8 years ago
This healthy Bolognese sauce will be your new favorite Italian meal!
Posted 8 years ago
This recipe is inspired by this one from Simply Recipes. I add more salt — I find 2 teaspoons of salt
Posted 8 years ago
Salade libanaise Fattouche ou Fettouch : Mezzé libanais Direction le Liban, avec cette délicieuse salade lib
Posted 8 years ago
Sponsored post written by me on behalf of Tyson Foods, Inc. and Pinnacle Foods Group LLC. All opinions are ent
Posted 8 years ago
Soft and chewy mint chocolate chip cookie sandwiches with chocolate chip cream cheese buttercream! After dinne
Posted 8 years ago
Moist, tender, rich and very chocolatey, this Chocolate Stout Bundt Cake is the perfect addition to your St-Pa
Posted 8 years ago
These Braised Leeks make the perfect spring side dish. They have a sweeter, more mild flavor than onions, and
Posted 8 years ago
5 Ingredient Energy Bars with Dates, Oats, Dark Chocolate and Walnuts
Posted 8 years ago
I know we're starting to get into warmer weather, but I still love my slow cooker and soups! In the warmer mon
Posted 8 years ago
This smoothie is really delicious and its packed with a ton of Vitamin C.  It benefits better skin, gut h
Posted 8 years ago
Easy homemade cupcakes made especially for your four-legged best friend.  These "pupcakes" are made with dog-
Posted 8 years ago
   Wassila Hbr Basboussa Café Chocolat Ingrédients : 200 gr de semoule 60 gr de noix de coco 3 œufs 4 cui
Posted 8 years ago
Layers upon layers of flavor produce a complex and interesting coffee flavored cocktail that might be best sui
Posted 8 years ago
This Pear Honey Turnovers will surprise you with the sweet combination from the Honey Pear Jam, fresh pear and
Posted 8 years ago
Bonjour les gourmands, Voici mes délicieux petits sablés réalisés mercredi pour le goûter des enfants. Ri
Posted 8 years ago
Have you ever tried Overnight Oats? They're one of my new favorite ways to meal prep. Here's a recipe for a he
Posted 8 years ago
This month the guest chef at I Heart Cooking Clubs is Chef Rick Bayless. You may have seen him cooking authent
Posted 8 years ago
A one dish meal of roasted chicken and root vegetables that cook together in a bundt pan!
Posted 8 years ago