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Big, soft and chewy these cookies are bursting with lots and lots of peanut M&M’s. These cookies are to die
Posted 9 years ago
Moist and warm cinnamon protein cupcakes filled with juicy chunks of fresh apple and topped with a creamy pean
Posted 9 years ago
I feel like I waited a long time for fall and a week later it feels like winter!  Where did it go?!? 
Posted 9 years ago
A simple, not-too-sweet ricotta cake recipe that utilizes fresh fruit. Perfect for a cool summer cake or add c
Posted 9 years ago
Yum A friend had just stopped by when I was pulling this dish out of the oven for lunch earlier this week. It
Posted 9 years ago
I've bought quite a lot of blueberries lately and still have some leftover sitting in my fridge for more than
Posted 9 years ago
Wednesday October 21st, 8:23 pm. Just saw the largest spider ever observed in recorded history. Because w
Posted 9 years ago
An easy and filling appetizer sure to please the hungry bunch at your house!
Posted 9 years ago
A gluten-free, refined sugar free fall flavored cake.
Posted 9 years ago
A couple months ago I went to Prasad in Portland, Oregon and I haven't been able to stop thinking about their
Posted 9 years ago
Recipe can be doubled for a 9x13 pan cook time will be around 30-35 minutes.
Posted 9 years ago
This Crispy Savoury South Indian Breakfast Crepes, Dosa, is the most popular breakfast in South Indian. Served
Posted 9 years ago
Craig has been begging me to make Chicken Fried Steak for years. His mom and Granny used to make it for him wh
Posted 9 years ago
It's cranberry season! With Thanksgiving right around the corner, you can probably find fresh cranberries in
Posted 9 years ago
This pear cider is great on it's own piping hot, but when you add a bit of spiced rum or bourbon it makes a pr
Posted 9 years ago
Authentic soul food style baked candied yams
Posted 9 years ago
Authentic soul food style baked candied yams
Posted 9 years ago
Layers and layers of pull apart bread with cinnamon apples is a warm and comforting breakfast that everyone wi
Posted 9 years ago
Crispy edges, chewy centers and packed full of double chocolaty goodness. What more could you want from a cook
Posted 9 years ago
I grew up in rural America where hunting for your supper was a regular part of life for our family. I still lo
Posted 9 years ago
I grew up in rural America where hunting for your supper was a regular part of life for our family. I still lo
Posted 9 years ago
Would you like a healthy, balanced smoothie that tastes like a dessert? Here is my strawberry banana yogurt s
Posted 9 years ago
I bet you already have these 3 simple ingredients already on-hand.
Posted 9 years ago
Cooking Light, October 2015
Posted 9 years ago
Cooking Light, October 2015
Posted 9 years ago
I have mentioned before my love of the electric presser cooker I bought last year. Seriously get one!!!!!! Th
Posted 9 years ago
Get your kids cooking with you with this pull apart french bread pizza recipe- with sneaky hidden veggies- tha
Posted 9 years ago
A lot of us has been touched by breast cancer in some form or another. Maybe not ourselves, but a family membe
Posted 9 years ago
Satisfying and delicious, these pancakes have a subtle pumpkin flavor complemented by cinnamon and nutmeg slat
Posted 9 years ago
Semiya saggubiyam payasam is an Andhra style pudding made by boiling vermicelli and tapioca with milk, sweeten
Posted 9 years ago
Sweet corn is combined with honey, cream, and chiles to make a comforting, family friendly side dish any time
Posted 9 years ago
We've had the most amazing fall here in Colorado. The weather has been perfect -- crisp mornings followed by 
Posted 9 years ago
Pizza buns are super simple and delicious. The toppings in this recipe are only suggestions. As with most reci
Posted 9 years ago
Layers and layers of pull apart bread with cinnamon apples is a warm and comforting breakfast that everyone wi
Posted 9 years ago
Get your sweet tooth ready for this outrageous Butterscotch Almond Toffee! Creamy, buttery, crunchy, melt in y
Posted 9 years ago