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Salted Caramel Ice Cream Recipe: this ice cream is incredibly rich and super tasty, there is a reason why it i
Posted 9 years ago
A little tapas place near our house serves the most decadent roasted Brussels sprouts I have ever tasted. This
Posted 9 years ago
I'm hoping to get through this post because my computer is having some issues tonight, so I'm keeping my fing
Posted 9 years ago
Adapted from The Newlywed Cookbook and my mom's family recipe According to the Recipe Builder on Weight Watche
Posted 9 years ago
  Sweet Hickory Pulled Pork Stuffed Peppers Author: Colleen Shibley Prep time: 15 mins Cook time: 15 mins
Posted 9 years ago
Potatoes, onions, and Campbell’s® Homestyle Light Baked Potato soup are all baked together
Posted 9 years ago
Impress your family and dinner guests with this super simple, super delicious Whole Roasted Chicken. Stuff the
Posted 9 years ago
A yummy vegetarian quinoa casserole dish
Posted 9 years ago
Unsere Seitan Tofu Wurst ist perfekt zum Grillen, Snacken oder einfach nur als Beilage zur Brotzeit! Wer einma
Posted 9 years ago
I am in desperate need of some comfort food this week. Just wait 'til you hear what happened late last week. I
Posted 9 years ago
Weight Watchers friendly baked doughnuts have become a new obsession. I've always loved doughnuts, but not the
Posted 9 years ago
milk peda recipe | doodh peda recipe | easy milk peda from milk powder
Posted 9 years ago
The creamiest, cheesiest, most satisfying Cream of Broccoli Cheese Soup that you will ever find!  This re
Posted 9 years ago
This past weekend, John.e and I went to purchase groceries.  While there, John.e, the only person I know who
Posted 9 years ago
Halloween has always been my favorite holiday. With a little creativity, love and magic you can transform into
Posted 9 years ago
Creamy, luxurious and made in One skillet! This skillet chicken is topped with a super creamy tomato basil cre
Posted 9 years ago
Mini little apple pie bundles full of sweet apples and a crunchy topping in a flaky crust!
Posted 9 years ago
Who says pumpkin only can be eaten in the Fall? I sure don't and you won't either after you make these Gluten
Posted 9 years ago
Baked potato stuffed with creamy, thick cashew cheese, pieces of smoky apples and crispy tempeh, and wilted sp
Posted 9 years ago
This outrageously green apple, pear and ginger smoothie is refreshing and rejuvenating any time of day. So it
Posted 9 years ago
C'est la pleine saison des pommes et mes filles font la cueillette de pommes avec leur école. Elles sont cont
Posted 9 years ago
Do you like honey? If you do, honey syrup should be on your shelves. It's a cocktail upgrader, coffee sweetene
Posted 9 years ago
This Pumpkin Cheesecake French Toast Bake is made with layers of pumpkin french toast that sandwich a layer of
Posted 9 years ago
Sugar Skulls will be a beautiful and festive addition to your Dia De Los Muertos celebration! These are so fun
Posted 9 years ago
You can have the same great taste of a slice of pumpkin pie in drinkable smoothie form. This smoothie is perfe
Posted 9 years ago
Decadent rich fudgy brownies frosted with a simple delicious ground peanut butter.
Posted 9 years ago
An easy and flavorful veggie burger that won't fall apart on you!
Posted 9 years ago
In our family, we always like to have a festive Halloween dinner. It's something our mom always did for us an
Posted 9 years ago
Super easy grilled cheese featuring fall flavors!
Posted 9 years ago
Apple cupcakes filled with spices and real apples topped with a decadent cinnamon infused cream cheese frostin
Posted 9 years ago
A warm, earthy black bean soup with garlic, cumin and cilantro and a touch of cayenne. Ready in 15 minutes! 
Posted 9 years ago
Imagine your favorite molasses cookies, your favorite ginger cookies and your favorite pumpkin cookies.  Now
Posted 9 years ago
This is a delicious and healthy shrimp pasta dish using red peppers to make a creamy "tomato-like" s
Posted 9 years ago
A simple, healthy make ahead vegetarian meal that the whole family will enjoy! This Mexican lentil and chard
Posted 9 years ago
I've loved gnocchi for years. I love the cross between dumpling/potato/pasta. YUM! I've been making my own hom
Posted 9 years ago
If you haven't figured it out by now, I love Mexican food of all kinds. Mexican, Baja, Southwest, Santa Fe...I
Posted 9 years ago