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Two flavor favorites, blended into one delightful pie filling, topped with fresh whipped cream & bananas,
Posted 9 years ago
Looking to make a refreshing non-alcoholic drink? Simply omit the vodka and replace it with ginger beer.
Posted 9 years ago
A Classic from the 1950s diner, the patty melt involves break, cheese, onions and an all beef patty.
Posted 9 years ago
So, my post last week on honey soy marinades got me thinking...how many of these things are out there with thi
Posted 9 years ago
What is a simple dish that comes to mind when you think of summer? For me there's just something about chicken
Posted 9 years ago
These muffins are like sunshine in the form of a muffin making them the perfect summertime treat. Every time I
Posted 9 years ago
The ultimate movie snack just got healthy! My chili lime oven roasted cauliflower popcorn looks as cute as the
Posted 9 years ago
Do you love shrimp scampi? I know I do, and this has to be the quickest, easiest version ever. I mean you can
Posted 9 years ago
To this day I have not meet anybody that doesn’t like blueberries, I mean what’s not to like…packed full
Posted 9 years ago
These mini zucchini muffins are sweetened with banana and brown sugar and packed with chopped dark chocolate f
Posted 9 years ago
Pottukadalai Sambar Recipe / Sambar without Dal & Veggies is an easy, quick instant sambar. Serve this sam
Posted 9 years ago
I absolutely love fresh peaches. As if you couldn't tell from all our peach features such as Honey canned Peac
Posted 9 years ago
Delicious and juicy Cornish Hens, marinated and basted in a Teriyaki Curry Sauce. Spicy and Sweet flavors unit
Posted 9 years ago
Posted 9 years ago
  ATTENTION! ATTENTION: This right here is the Buffalo Chicken Casserole from THE Juli Bauer's Paleo Cookbook
Posted 9 years ago
I love salad rolls. Anytime I am in a place that has them on the menu, I just have to have them! I don't know
Posted 9 years ago
I have been seeing these toasts on a lot of different food blogs lately so I decided to finally try making t
Posted 9 years ago
This meal of lemon herb chicken, potatoes and vegetables is cooked on the grill with just one dish to wash at
Posted 9 years ago
Vegan banana oatmeal breakfast cookies with peanut butter and raisins.
Posted 9 years ago
An easy fast dinner or lunch that you can pull together on your busiest days.
Posted 9 years ago
A simple recipe with puff pastry, yogurt, and fruit!
Posted 9 years ago
Resep Cake Keju dibuat dengan bahan dasar yang sangat enak, renyah dan gurih. Cake keju cocok dihidangkan saat
Posted 9 years ago
Resep Cake Keju dibuat dengan bahan dasar yang sangat enak, renyah dan gurih. Cake keju cocok dihidangkan saat
Posted 9 years ago
Crisp portobello mushrooms add depth and and earthiness to this rich and creamy farro with fresh spinach added
Posted 9 years ago
Spicy Cider Dill Pickles are a deliciously briny twist on the classic pickle.
Posted 9 years ago
This Lemon Olive Oil Cake takes me back to southern Italy, where olive oil and citrus are very much a part of
Posted 9 years ago
(what feels like) a million years ago (read: in 2007), a friend of mine was recording an album and enlisted se
Posted 9 years ago
The amount of capers and cornichons in this recipe are what I consider to be the minimum amount you want to ad
Posted 9 years ago
These cookies are known as Afghans in New Zealand and are somewhat of a Kiwi icon. No matter which town you tr
Posted 9 years ago
If you have one of those days, where you are just HUNGRY, salmon with squash and zucchini pasta really hits th
Posted 9 years ago
It's hot. Like super hot. Not quite the surface of the sun, like poor California, but Texans know heat. Hot ch
Posted 9 years ago
Homemade candy bars that taste just like 3 Musketeers bars! They're super easy to make in about 20 minutes usi
Posted 9 years ago
One of the perks of living in Chicago is the regular sounds of paletas carts roaming through the streets and p
Posted 9 years ago
Six of these apple shaped cake pops were yesterday's lunch and I'm not even kidding. That's what happens when
Posted 9 years ago
I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! Th
Posted 9 years ago
  I have to tell you, I am really excited to share this recipe for Sicilian Rice Balls {or Arancini} with
Posted 9 years ago