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Ростбиф-салат – настоящее интернациональное блюдо. Не вери
Posted 10 years ago
My family, whose home base is in California, is taking a little vacation this summer to visit me and the
Posted 10 years ago
Take 10 mins. the night before to prepare this overnight make ahead chia pudding.
Posted 10 years ago
A complete meal of Spanish Chicken with Rice (Arroz con Pollo) - all in one pot! Adapted from marthastewart.co
Posted 10 years ago
My kids asked for cookies for their lunches this week. I went in search of new recipes and found this one on T
Posted 10 years ago
Raspberries and white chocolate chips are blended into a cream cheese cookie.
Posted 10 years ago
I'm so ready for summer. So ready. Not only could my skin use a little bit of sun so that I can stop giving
Posted 10 years ago
Growing up  we had take-out when my mother got paid at the end of the month, that was the only time she could
Posted 10 years ago
These squares are very rich with a luxurious combination of butter pecan shortbread, butterscotch, caramel and
Posted 10 years ago
    These dumplings only have three ingredients: fresh Thai basil, prawns and wonton wrappers. Partl
Posted 10 years ago
Individually-sized blueberry crisps are an easy dessert that's perfect for late Spring. This recipe gets a Sou
Posted 10 years ago
Indian flat bread made with whole wheat flour and topped with egg
Posted 10 years ago
I recently returned from Camp Blogaway where I not only made new friends, but got to try new things. One produ
Posted 10 years ago
These chipotle steak tacos are topped with a simple mixture of cilantro and onion, with a drizzle of the pan s
Posted 10 years ago
These tres leches banana pancakes are perfect for mornings when you want a simple homemade pancake recipe that
Posted 10 years ago
Apple Bacon and Blue Cheese Stuffed Pork Chops - thick cut pork chops stuffed with a delicious stuffing made w
Posted 10 years ago
Garlicky flatbread topped with fresh arugula, lingonberries and smoked pork.
Posted 10 years ago
I have been meaning to work out an ingredient replacement for canola oil in my standard muffin recipe, using c
Posted 10 years ago
chicken strips with a honey dill dip, paleo, grain and gluten-free, but totally kid friendly!
Posted 10 years ago
Try this for your next showstopper appetizer!  Slice into small pieces and serve on crackers and listen to th
Posted 10 years ago
Happy May 24 holiday to all our Canadian friends. Tomorrow (Monday) is a Canadian holiday. I do believe it's c
Posted 10 years ago
Granola con sabor a chocolate caleinte mexicano. Está llena de sabor, nueces, granos, casi granos y coc
Posted 10 years ago
A delicious healthy and easy chocolatey granola with the power of cinnamon and cayenne pepper.
Posted 10 years ago
Granola con sabor a chocolate caleinte mexicano. Está llena de sabor, nueces, granos, casi granos y coc
Posted 10 years ago
Tender roasted asparagus topped with fresh lemon juice and parmesan cheese
Posted 10 years ago
Super foods unite! This salad is unbelievable!  The flavors all blend well together and the avocado sauce has
Posted 10 years ago
An easy quiche screams comfort food to me. A buttery shortcrust pastry base, topped with juicy mushrooms, butt
Posted 10 years ago
Super and easy marinade and salad dressing. Don't buy it, make it!
Posted 10 years ago
Sweet mango and spicy jalapeño are built for each other. Seriously, the fresh sweetness of in-s
Posted 10 years ago
Sinfully rich and healthful peacefully coexist in this refined sugar-free Chocolate Avocado Mousse that is so
Posted 10 years ago
This is for a half recipe. Double this for the amount we made in this blog posting.
Posted 10 years ago
The Ultimate Birthday Cake. A sweet funfetti cake, topped with a cream cheese buttercream, and delicious cooki
Posted 10 years ago
These Rosemary Cheddar Biscuits are light, fluffy and full of flavor and flaky layers!!
Posted 10 years ago
This delicious chorizo frittata is a great weeknight meal that will be popular with the whole family.
Posted 10 years ago
While my kitchen may be awash in various types of cookbooks, I rarely use them as intended.  For me, they are
Posted 10 years ago
Yellow, orange flesh so sweet, Your starchy texture can't be beat. Crispy on the outside and creamy soft on
Posted 10 years ago