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This will be your new favorite appetizer! Baked Crab Rangoon Cups Ingredients 8 Ounces Lump Crab Meat (use the
Posted 9 years ago
Een geroosterd broodje met lamsburger en mozzarella en tomaat.
Posted 9 years ago
If you're ready to live on the wild side this summer, this is the perfect dish for you! The Floridian salt lif
Posted 9 years ago
Don't cook the enchilada sauce (or second can of tomatoes) or the cheese in the slow cooker. Stir both of thos
Posted 9 years ago
A country fried steak is delicious and crispy and when served with biscuits, eggs and gravy, it is the best br
Posted 9 years ago
I've written before that Amish cooks love "copycat" recipes: whether that be a recipe for homemade "Pizza Hut
Posted 9 years ago
I've been all about the comfort food this week. These Holey Huevos have become my ultimate, easy, get in my be
Posted 9 years ago
Gluten Free Tostada Recipe
Posted 9 years ago
In case you weren't already aware... it's Shark Week! This is the one week of the year where we adults are gi
Posted 9 years ago
A delicious Greek leek pie recipe.
Posted 9 years ago
inspired by my grandma's zucchini bread
Posted 9 years ago
I never used to be into smoothies. I always thought they were... wasteful, almost? Why throw six different ite
Posted 9 years ago
Gooey S'mores Snack Mix Recipe Have your kids eaten up all the snacks in the house? Are they begging for more?
Posted 9 years ago
Moist and a hint of sweetness in this classic Southern comfort recipe.
Posted 9 years ago
A History of the Piña Colada Today is National Piña Colada Day, so it’s time to break out the rum, pineapp
Posted 9 years ago
With a perfect balance of sweet and tart, these homemade fruit snacks are delightful. Plus, they are only a fi
Posted 9 years ago
* You can make these guys in advance and cover the surface with parchment paper. Just reheat it gently before
Posted 9 years ago
This grain free, vegan crumble is sweetened with dates and made with whole food ingredients like sunflower see
Posted 9 years ago
These quick and easy biscuit doughnuts were one of my first posts I did over 4 years ago, but since I'd like t
Posted 9 years ago
We have had a great summer so far, although I knew it would only be a matter of time before the "I'm bored" an
Posted 9 years ago
It’s as tasty as it is beautiful and you’ll love the addition to your dinner table. Use violet
Posted 9 years ago
A tangy lemony Flavored Rasam with no tamarind and Rasam Powder Added
Posted 9 years ago
These butterscotch peanut butter shortbread bars are a mouth-watering, extra delicious combination. There real
Posted 9 years ago
Guaranteed to make you never eat "naked" corn on the cob again!
Posted 9 years ago
In questi giorni siamo in vacanza :D , vi proponiamo un simpatico pane, ispirato al dolce Danubio, che abbiamo
Posted 9 years ago
In the summertime, my eating habits are extreme. I am either traveling and indulging in amazing meals at resta
Posted 9 years ago
Crispy on the outside and soft on the inside, these zucchini cakes are a tasty way to use that garden produce.
Posted 9 years ago
Coconut and Pineapple Cooler
Posted 9 years ago
Here's the thing, we're kind of snobby when it comes to salsa. It will pretty much guarantee a return visit to
Posted 9 years ago
I had these Ham and Swiss Cheese Sandwich Sliders at a luncheon last year, and I loved them so much! I kept go
Posted 9 years ago
A twist on the classic Pina Colada.... After making these Tropical Guava Bars, I started thinking about all th
Posted 9 years ago
My Bean and Chickpea Sandwich is ready in a few easy steps. It's vegan and gluten free and one of my favorite
Posted 9 years ago
Kolay Milföy Tatlısı adından da anlaşılacağı gibi çok kısa sürede hazırlanan bir lezzet. Evde milf
Posted 9 years ago
Posted 9 years ago
sheer khurma recipe for ramadan - sheer korma or shir qurma is one of the delicious foods that is prepared dur
Posted 9 years ago
Hey! It's Salsa Season! And since I am like the world's crappiest dancer ever; well  ALMOST: AND: (like Mr.
Posted 9 years ago