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This no-churn vegan banana ice cream is delicious, quick and easy. It's great as a sweet summer treat or after
Posted 9 years ago
A popular Indian Breakfast made with goodness of finger millet.
Posted 9 years ago
Sweet, fruity, and totally tropical this coconut mai tai will have you dreaming of the beach. Make it by the p
Posted 9 years ago
A light summer salad made with hearts of palm, avocados, alfalfa, pesto and green onions. Bursting with fresh
Posted 9 years ago
Remember my tutorial on homemade chicken stock? Well, let's be honest, my first thought was to make chicken no
Posted 9 years ago
These mango margaritas with hints of vanilla and orange blossom are a tropical escape right in your backyard.Â
Posted 9 years ago
Un nouveau petit semifreddo réalisé pour l'anniversaire de mon neveu car c'est rapide à faire et que le tem
Posted 9 years ago
  Hello! And thanks for stopping by! :D Happy to say, that it's time for The Secret Recipe Club reveal fo
Posted 9 years ago
We made popcorn on the stove top for the first time today. It was so fun to watch the kernels turn into popcor
Posted 9 years ago
Chocolate Strawberry Banana Peanut Butter Popsicles - rich peanut butter popsicles, drizzled with melted choco
Posted 9 years ago
Southwest Tuna Wraps are easy, nourishing, and delicious filled with tuna, mashed avocado, and cilantro
Posted 9 years ago
Talk about an indulgent summer treat! These Chocolate and Peanut Butter Marshmallow Swirl Popsicles are an ama
Posted 9 years ago
Gluten Free Grilled Chicken with Brussel Sprouts and Green Peas
Posted 9 years ago
The last few weeks have been hectic, because there is a lot I need to do before my vacation in Zimbabwe. I do
Posted 9 years ago
It's been so hot here lately so I decided to grill some kebabs for dinner one night to keep the house cool. I
Posted 9 years ago
Buffalo Chickpea Lettuce Wraps! You are going to love these vegan and gluten-free wraps, ready in less than 20
Posted 9 years ago
Buffalo Chickpea Lettuce Wraps! You are going to love these vegan and gluten-free wraps, ready in less than 20
Posted 9 years ago
Chocolate Date Caramel Slice, an alternative to caramel chocolate slice using dates.
Posted 9 years ago
Intensify the flavors of asparagus by pan roasting. Add zesty lemon mustard sauce and you will never think asp
Posted 9 years ago
Hi friends! Happy Sunday. Hope you guys are enjoying your weekend. Yesterday we spent the afternoon downtown,
Posted 9 years ago
Gluten Free Low Carb Pumpkin Bars are made with coconut flour--they're moist and perfect any time of year!
Posted 9 years ago
Celebrate summer by making this sugar-kissed homemade strawberry lemonade.
Posted 9 years ago
I can't believe it's taken me so long to make these healthy oatmeal cupcakes. I've seen all sorts of variation
Posted 9 years ago
These pumpkin pickles made with only a few simple ingredients are tangy, sweetish, a little spicy and crunchy.
Posted 9 years ago
A nutritious Summer bowl, low fat, vegan and full of anti-oxidants!
Posted 9 years ago
Need a quick, no-frills chocolate cake recipe that delivers? Then you've got to try this moist chocolate cake
Posted 9 years ago
This is a fusion of Italian Risotto with Russian Stroganoff sauce.
Posted 9 years ago
Today were talking pizza beacuse it's pizza. Pizza doesn't even require a grand explanation on how great it is
Posted 9 years ago
A round-up of snacks that will take you back to childhood! These versions taste as good as the originals, but
Posted 9 years ago
For this breakfast smoothie bowl, I recommend using plain non-fat Greek yogurt, as it has only 120 calories pe
Posted 9 years ago
One Pot Chicken Fajitas with Pappardelle - in under 30 minutes you could have yourself a hearty and delicious
Posted 9 years ago
Spaghetti with chunks of fresh lobster and a delicious homemade lobster sauce.
Posted 9 years ago
Gujarati kadhi is like wonderful hot soup when it’s cold outside or if you are under the weather. Its de
Posted 9 years ago
8 oz. fettuccine (about half of a standard package) 4 slices bacon, chopped 1 leek, chopped 4 oz. baby bella m
Posted 9 years ago
On a whim awhile back I bought a 4 lb leg of lamb on sale because, well...why not? And it sat in the freezer f
Posted 9 years ago
The days are hot and the nights are cold so it’s the perfect time to whip up some delicious S’mores in a J
Posted 9 years ago