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These easy stacked chicken enchiladas make for a hearty healthy balanced once dish meal that's packed with fla
Posted 10 years ago
I have been a bit obsessed with France recently. I'm not exactly sure why or how this fascination started. It
Posted 10 years ago
This Mediterranean Quinoa Salad With Grilled Haloumi Cheese combines both savory and sweet elements and won't
Posted 10 years ago
We can’t even keep up with the bucket loads of feijoas that are falling off the trees each day at my parents
Posted 10 years ago
Filling of potatoes, green peas and corn filled inside whole wheat flour to make delicious and healthy Indian
Posted 10 years ago
Today I'm bringing you the magic that is stuffed peppers! In case you can't tell, Mexican food is a staple in
Posted 10 years ago
Thursday night yeah, tomorrow night Philip goes to see Daniel Lanois in Toronto with the boys (grown up friend
Posted 10 years ago
PLEASE NOTE! This biscuit recipe will make approx. 80 pods. We have based this recipe on 20 pods however you w
Posted 10 years ago
Just want a good snack to eat try Ewok Chow. Ewok Chow is especially good for watching Star Wars.
Posted 10 years ago
The dumplings are rolled out, not round. They are thin and chewy.
Posted 10 years ago
This Mexican Pulled Pork is made in the crock pot and is great for taco night!!
Posted 10 years ago
 Recette cake aux myrtilles   Un cake au myrtilles qui m'a fait de l'oeil il y a un moment. Les myrtille
Posted 10 years ago
It's maple syrup time!  Finally, a harbinger of spring and those of us on the East Coast of Canada need somet
Posted 10 years ago
How to substitute fresh spinach for frozen spinach! Or, a simple way to saute spinach for an easy side dish.
Posted 10 years ago
Vegetable Uthappam is a thick and spongy dosa variation prepared with slightly sour Idly Dosa batter and diffe
Posted 10 years ago
Alright people, listen to this craziness. So my mom is starting a business called Perfect Pregnancy ( I could
Posted 10 years ago
Mexican Hot Chocolate Double Fudge Brownies are rich, fudgy and have a spicy kick. Perfect for Cinco de Mayo o
Posted 10 years ago
A broiled grapefruit recipe made with pink grapefruit and topped with brown sugar, cinnamon and a Maraschino c
Posted 10 years ago
An uncomplicated chocolate cake with Chocolate Truffle Frosting
Posted 10 years ago
Crab Rangoon Ingredients 8 ounces softened cream cheese 6 ounces picked crab meat (or surimi, cut into ½-inch
Posted 10 years ago
Today I fed the Work Dudes. I do this, every once in a while, for fun and perhaps a bit of the ego boost on da
Posted 10 years ago
Gluten free Pumpkin Sage Fritters with quinoa. Serve as a side dish or as finger food when entertaining. Plus
Posted 10 years ago
Have you noticed all the raves about breakfast bowls lately? There's this account I've been following called t
Posted 10 years ago
Homemade Fettuccine Alfredo Ingredients Box of fettuccine 9 tbsp butter 1 ½ cups heavy cream 1 ½ cups Parmes
Posted 10 years ago
a cross between a calzone and a pasty - a pitta filled with your choice of fillings and baked in the oven. per
Posted 10 years ago
Sometimes when I sit down to write a blog post, the words just pour out of me. Other times... well, other time
Posted 10 years ago
Dukkah is an Egyptian blend of nuts, seeds and spices usually containing hazelnuts, sesame seeds, cumin and dr
Posted 10 years ago
Spiced caramel cupcakes, packed with speculoos cookie butter. Topped with a swirl of cookie butter buttercream
Posted 10 years ago
The weather is getting a bit colder here so it's time to put away the barbeque and get out the crock pot to ma
Posted 10 years ago
A step by step tutorial to your new favorite pie crust recipe! This is the BEST Nilla Wafer Pie Crust ever and
Posted 10 years ago
It doesn't look the most appetising in the image. This was thrown together quickly for my mother's lunch today
Posted 10 years ago
These ice cream cone chocolate cake pops are a hit for birthday parties or classroom parties. Kids love that t
Posted 10 years ago
Makes 3 medium pizzas. Total time: 2 hours. Active prep time: 30-40 minutes.
Posted 10 years ago
Try this recipe for Dark Chocolate Cupcakes with Peanut Butter frosting for an easy dessert.   Oh So Yumm
Posted 10 years ago
Plan ahead when making these doughnuts. Once glazed, the doughnuts should sit for about 3 hours so the chocola
Posted 10 years ago
Plan ahead when making these doughnuts. Once glazed, the doughnuts should sit for about 3 hours so the chocola
Posted 10 years ago