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The smooth refreshing flavors of mint, strawberry and lime complement each other so nicely in this sparkling s
Posted 10 years ago
Succulent Roast chicken with sweet-sour-piquant flavours from a luscious marinade of dates, olives, capers and
Posted 10 years ago
This Carnitas Burrito Bowl is incredibly delicious, healthy, and festive. Combine tender, juicy carnitas with
Posted 10 years ago
This cranberry pistachio chocolate bark is my kind of dessert because it's made with healthy ingredients and i
Posted 10 years ago
Hope you guys had a wonderful Easter weekend! The weather has just been wonderful here! I'm so loving the warm
Posted 10 years ago
Hi friends. Goodness, what a crazy past week. It all started Wednesday in the middle of the night when my 3 ye
Posted 10 years ago
  This apple pie, Romanian style recipe reminds me of the apple pie I grew up with. This very "cakey" dou
Posted 10 years ago
How do you understand happiness? Is it a smile of a loved one or watching sunrise from the roof of the highest
Posted 10 years ago
Что для тебя счастье? Улыбка близкого человека или рассвет с
Posted 10 years ago
Made with cream cheese, and any flavor cake mix, an egg and vanilla these soft batch cookies are fast and easy
Posted 10 years ago
Made with cream cheese, and any flavor cake mix, an egg and vanilla these soft batch cookies are fast and easy
Posted 10 years ago
I’m baaaaaaack!  Just like Senator Smith, Sous Chef and I packed our bags and headed for Washington, D.C. 
Posted 10 years ago
Adapted from Simply Potatoes
Posted 10 years ago
A great super foods smoothie for immune support.
Posted 10 years ago
Pesto and Goat Cheese Polenta Bites Having a Dinner Party? Unexpected guests stopped by? Need a fast and easy
Posted 10 years ago
Sickness...it's inevitable when you live in a house with 2 kids. It never strikes at a good time and it almost
Posted 10 years ago
If you read my Raspberry, Cream Cheese and Chocolate Bars Recipe you already know that I'm obsessed with Puff
Posted 10 years ago
I am currently swimming in candy thanks to the Easter Bunny! One of my favorite ways to use up excess candy is
Posted 10 years ago
I have been craving Mexican food lately so I decided to make some stuffed poblano peppers. I made some homema
Posted 10 years ago
Lucky for me, I have two sisters who like to cook, so I always can find a recipe or two to steal from them. &n
Posted 10 years ago
Porchetta is a super popular food trend right now, and once you learn a bit about it, you'll understand why.
Posted 10 years ago
The traditional Club sandwich gets a makeover with this Turkey Club Havarti Grilled Cheese. Filled with turkey
Posted 10 years ago
Butter Pecan Blondie - This Blondie is crumbly on the outside and chewy on the inside. The pecans crunch and t
Posted 10 years ago
A popular and delicious Sindhi vegetarian dish... Sindh is a province in Pakistan and their cuisine is called
Posted 10 years ago
I'm a very enthusiastic fan of espresso so when I saw the words "espresso aioli" casually fly by when flipping
Posted 10 years ago
Looking for easy strawberry mousse recipe? Sweet and simple real fruit dessert is made with fresh strawberries
Posted 10 years ago
There's something to be said for Peeps and good chocolate at Easter. Now put those two things on a graham cra
Posted 10 years ago
I like spending lots of time in the kitchen cooking entrees, salads and soups. I'm not really a baker though,
Posted 10 years ago
Spring has sprung & all the flavors that go with it. That means its tomato time. My incredible step son, A
Posted 10 years ago
Amazing slow cooker chicken lightly infused with lemon, garlic, butter and balanced with a mild saltiness from
Posted 10 years ago
This paleo zucchini carrot quiche is crustless and is made with healthy zucchini and carrots and seasoned with
Posted 10 years ago
Fried mashed tofu formed into balls similar to fish balls then served with sweet and sour sauce. This is a non
Posted 10 years ago
Red Lentil Hummus - it's smooth, it's creamy, a bit lemony and a whole lot delicious! Make your own hummus at
Posted 10 years ago
Amazingly yummy, moist and nutty vegan banana bread.
Posted 10 years ago
The traditional drink of the Masters
Posted 10 years ago
Serve along side the Arancini,
Posted 10 years ago