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A quick and easy hummus with a Japanese citrus twist.
Posted 10 years ago
The idea for this recipe is by no means my genius idea but I figured in case you haven’t seen it floating ar
Posted 10 years ago
Irish Farmhouse Stew is a hearty vegetable soup that warms up any winter day.
Posted 10 years ago
Looking for surprising someone special? Then, make these Paleo and gluten free doughnuts with citrus glaze and
Posted 10 years ago
Perfect in miniature form as hors d'oeuvres with dollop of creme fraiche and a sprig of dill, or make the corn
Posted 10 years ago
I used cashew flour from Trader Jo’s that was rather coarsely ground. If you used a finely ground nut fl
Posted 10 years ago
Super super short post today, guys. 'Cuz it's my blog, and I'll slack off if I want to. Also, blogger burn out
Posted 10 years ago
Funfetti Blondies - The perfect birthday treat!
Posted 10 years ago
A mouth-watering Southern Italian recipe from Pizzo Calabro.
Posted 10 years ago
Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. Th
Posted 10 years ago
Got a lot of snow?? Might as well make some snow cream!!
Posted 10 years ago
On my first trip to Italy I learned that all pizzas are not slathered in red sauce and heaped with mozzarella.
Posted 10 years ago
On my first trip to Italy I learned that all pizzas are not slathered in red sauce and heaped with mozzarella.
Posted 10 years ago
This gelatin-based dessert is made of two layers - a chocolate layer and cream layer. It's easily a favorite t
Posted 10 years ago
Mushroom Bruschetta   Bruschetta (broo-SKET-uh) is an antipasto from Italy consisting of bread toasted over r
Posted 10 years ago
These baked Italian sliders feature pepperoni, salami, and capicola meats topped with mozzarella and provolone
Posted 10 years ago
Last summer, Ryan and I attempted the 3-day BluePrint "Renovation" juice cleanse. We were fresh off a long tri
Posted 10 years ago
A very quick, tasty and healthy salmon recipe: Quick Mustard Wild Salmon with Spices. It takes minutes to coo
Posted 10 years ago
Juicy and crispy pork carnitas are the perfect meat to put in your tacos! The pork is braised with oranges and
Posted 10 years ago
Un delicioso pan de molde casero, hecho al vapor y sin corteza
Posted 10 years ago
Love, happiness, security, I want it all, but I would settle for more of this pasta.  Seriously.  I would se
Posted 10 years ago
a traditional South Indian accompaniment to a meal - fenugreek leaves cooked with spiced split pigeon peas
Posted 10 years ago
Did you know Bananas have been popular in North America since the late 1880s? The first recipe for Banana Crea
Posted 10 years ago
Sweet potatoes are one vegetable I can't live without. Use this simple recipe to get you started. Make ahead o
Posted 10 years ago
Baked Potato "Crack" Dip. Quick, easy and addictive dip that's perfect for your next get together or
Posted 10 years ago
A veggie and fruit packed salad, this Raw Beet Salad with Pear Ginger Vinaigrette combines sweet, savory, an
Posted 10 years ago
These easy fat bombs are a great way to get that healthy coconut oil into your day. If you're a Trim Healthy M
Posted 10 years ago
Bean Stew with Tomatoes and Thyme Sometimes an easy and hearty bean stew is all it takes to satisfy my urge
Posted 10 years ago
Learn how to make chocolate chip cookie dough ice cream at home. Use this ice cream recipe as a vegan and heal
Posted 10 years ago
Light, quick, and easy Crab Bisque ready in under 30 minutes.
Posted 10 years ago
Waffle biscuits taste sooo good smothered in homemade sausage gravy sauce. Especially when the recipe is super
Posted 10 years ago
These wonderful brownies are filled with butterscotch chips and pecans for a truly scrumptious flavor and text
Posted 10 years ago
Baked chicken topped with a honey and Jack Daniel's Mustard sauce. Serve over rice to make this a meal. Have d
Posted 10 years ago
A healthy, nutritious soup made with sprouted grains, fresh vegetables, cashews and sausage.
Posted 10 years ago
A hearty vegan roasted asparagus soup with pistachio cream. Ready in just 30 minutes and packed full of flavor
Posted 10 years ago