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Let the slow cooker do all the hard work for this simple and delicious meal! Beef is simmered for 8-10 hours i
Posted 10 years ago
This is total melt-in-your-mouth goodness. I absolutely love pork belly and order it all the time when I go ou
Posted 10 years ago
Her kommer en af mine bedste opskrifter med fisk, nemlig sprødstegt sandart med bacondrys, timian og citron s
Posted 10 years ago
Fudge just got a whole lot more interesting. Not only is the base of this fudge made from a healthy vegetable
Posted 10 years ago
A delicious and super moist banana bread made healthier using whole wheat flour, sweet bananas, and coconut oi
Posted 10 years ago
You can use any combination of fruit and nuts but we used these inexpensive (and beloved) versions below.
Posted 10 years ago
My giant 110 lb pooch is laying on me as I write this. He's the sweetest bubba, biggest cuddle bug, and most l
Posted 10 years ago
Warm up on a cool day with a homemade Peppermint Mocha!
Posted 10 years ago
Celebrate Purim with homemade hamantashen cookies filled with jam or poppy seed filling. The hardest part is f
Posted 10 years ago
Aujourd'hui, je participe à nouveau à une "escapade en cuisine" sur le thème du chocolat. Je devais choisir
Posted 10 years ago
Everyone's eyes will be smilin' when they see this candy corn with an Irish twist. The green color gives the s
Posted 10 years ago
This virgin mojito is easy to make and so refreshing on a hot summer???s day! It is non-alcoholic - all you ne
Posted 10 years ago
We have a Mexican restaurant here in town that serves the most divine chicken nachos. Not only are they delici
Posted 10 years ago
Adapted From: "Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen" by Heidi S
Posted 10 years ago
Special Equipment: Instant Pot
Posted 10 years ago
Only 4 ingredients but this bacon-wrapped tenderloin is perfect for that special dinner or celebration when yo
Posted 10 years ago
Only 4 ingredients but this bacon-wrapped tenderloin is perfect for that special dinner or celebration when yo
Posted 10 years ago
Looking for an easy way to use up leftover corned beef? Then you've gotta try this light and filling leftover
Posted 10 years ago
Oatmeal is a go-to breakfast staple for young and old. Thanks to Instant Oatmeal, we can go from oats to break
Posted 10 years ago
It’s sugaring season! This means that spring is right around the corner. When I woke up this morning I actua
Posted 10 years ago
This treat reminds me of something Elvis would love! Banana Brownies get piled high with the best peanut butte
Posted 10 years ago
So last year I was happy to bring you 12 blogger recipes for fabulous breakfast ideas in my Breakfast In Bed F
Posted 10 years ago
A couple of weeks ago, I read the about the difficulties a mother was going through when it came to feeding he
Posted 10 years ago
A hearty beet salad topped with feta cheese, spiced walnuts and a light, flavorful dressing.
Posted 10 years ago
I originally meant to do this whole week long thing where I posted one freezer meal a day. I was going to call
Posted 10 years ago
The recipe for delicious Homemade Breakfast Burritos that finally ended our epic search.
Posted 10 years ago
Leek, mushrooms and tomatoes quiche     So I was preparing a meeting in my house for the High School
Posted 10 years ago
This week we had our interns start with us on the farm. Part of the learning is about harvesting veggie from t
Posted 10 years ago
Here's another dish that I made last week that was elegant and sophisticated. If you read my previous post, pa
Posted 10 years ago
Warm and comforting, Spicy Taco Soup is sure to hit the spot for a simple dinner! Hosting a crowd for lunch or
Posted 10 years ago
Comfort food at its best! These moist and light meatballs will make your spaghetti dinner memorable and delici
Posted 10 years ago
We are talking pie today. For so many reasons.... Next week is British Pie Week, say yes! to pies :) St Patri
Posted 10 years ago
We are talking pie today. For so many reasons.... Next week is British Pie Week, say yes! to pies :) St Patri
Posted 10 years ago
A gluten-free, vegan, refined sugar-free version of traditional poppyseed hamantaschen cookies.
Posted 10 years ago
Fun green pasta with a secret ingredient for St. Patricks Day!
Posted 10 years ago