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Today I’m gonna talk about England! England is awesome. Maths dude and I lived there (in Brighton!) in 2012.
Posted 9 years ago
Easy stir fry bottle gourd with lentils or Sorakaya Poriyal, served with steam rice and lentils soup. Healthy
Posted 9 years ago
Greek Rice is, in fact, a Brazilian dish that is made with assorted vegetables, raisins, and sometimes cubed h
Posted 9 years ago
Greek Rice is, in fact, a Brazilian dish that takes assorted vegetables, raisins, and sometimes cubed ham. It'
Posted 9 years ago
Green lentil salad. Serve warm or cold, as a side dish or as a satisfying vegetarian main. Fresh and wholesome
Posted 9 years ago
French Chocolate Tart with Brown Butter Crust - the real deal! It's super simple, super decadent, authenticall
Posted 9 years ago
PER SERVING: Calories: 676  Fat: 51g Protein: 47g Net Carbohydrate: 5g
Posted 9 years ago
I've been tasting, trying, and comparing different caesar salad dressings for the past few weeks now. My taste
Posted 9 years ago
THE AMISH COOK BY GLORIA YODER Last week we as a church joined together in preparing an Amish meal that was to
Posted 9 years ago
Probiotics in our gut help to regulate serotonin in our brains. Enjoy a big glass of happiness!
Posted 9 years ago
Use leftover meat, cooked beans, and a muffin recipe to create this hearty, savory cornbread pot pie.
Posted 9 years ago
Peanut Butter Swirl Brownies Adapted from Martha Stewart Living New Classics Cookbook
Posted 9 years ago
Beat the heat this summer with this fun, fruity twist on the traditional lettuce wrap!
Posted 9 years ago
Rainbow fruit skewers with honey Greek yogurt dippers.
Posted 9 years ago
Make sure to repin this recipe :) So I never had the best skin but at the same time I do not like wearing tons
Posted 9 years ago
Makes 1 pound of bacon
Posted 9 years ago
Hi!  Want to be a KITCHEN ROCK STAR???  You already are!  You have it within you!  (I read that line once
Posted 9 years ago
Make dinner time easy with this Cheesy Cornbread Chicken Tamale Pie Casserole recipe! Full of delicious flavor
Posted 9 years ago
When I was invited to be a part of the Dole Chef Mom Program, I didn't think twice and immediately accepted th
Posted 9 years ago
It's grill season again!  I'm always looking for some great homemade marinade recipes.  Don't buy the bottle
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Shar
Posted 9 years ago
What do you get when grilled baguette slices (crostini) and roasted cipollini onions come together? Answer: a
Posted 9 years ago
A perfect alternative to dairy loaded cheese, this vegan parmesan cheese is made with cashews, pine nuts, hemp
Posted 9 years ago
'Swoosh' went the weekend and Monday has already pushed us into the work mode. With all the over-indulged food
Posted 9 years ago
Hoy os traigo una fantástica tarta de tocino de cielo grande, con 36 huevos, más concretamente 30 yemas y 6
Posted 9 years ago
Smorrebrod with egg, avocado, and radish is an open faced sandwich on dark rye bread. Super healthy, fresh, wh
Posted 9 years ago
A bright, healthy and slightly spicy salad perfect as a side dish or scooping with tortilla chips.
Posted 9 years ago
Crepes, crepes, everywhere crepes! That was pretty much the theme of my trip to Europe. Crepes were everywhere
Posted 9 years ago
I noticed my food is often green lately. Must be the spring... I never noticed that the years before, but then
Posted 9 years ago
Soft, slightly chewy chocolate studded cookies sprinkled with a dash of sea salt to balance the bittersweet bl
Posted 9 years ago
This simple jam takes 20 minutes due to the chia seeds making the jam coalesce. This jam is great on toast or
Posted 9 years ago
Trust me - Lime and Chocolate together is amazing! You have a creamy, zingy bottom layer with a rich chocolate
Posted 9 years ago
A couple of weeks ago we spotted this new flavour of Cadbury Chocolate in the supermarket and to say I was a l
Posted 9 years ago
My second challenge for 2015 as a British Lion Eggs ShortcutEggspert, was to create a salad using eggs. Eggs
Posted 9 years ago
Succulent Shrimp for a Low Calorie Wrap So many foods a
Posted 9 years ago