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A great afternoon snack. Dip thinly sliced watermelon radishes for a healthier option than potato chips.
Posted 10 years ago
Super easy and delicious! The perfect week night dish. Recipe feeds two. Increase accordingly.
Posted 10 years ago
Peasant dishes are easily recognizable: poor ingredients, seasonal products, simple cooking, imagination and c
Posted 10 years ago
Hearty Marinated Smoked BBQ Rbis Cuisine: American Cuisine Author: Kim Heatherway Prep time: 15 mins Cook time
Posted 10 years ago
So...it's almost the official day where we celebrate all things love with all things high fructose corn syrup.
Posted 10 years ago
A tangy, sweet, tart, delicious chia seed pudding. Perfect for a Valentine's day breakfast or dessert.
Posted 10 years ago
Soft, light and melt in your mouth sweetness, perfect for Valentine's Day is the best way to describe these co
Posted 10 years ago
A moist rich dense low fat chocolate banana bread, infused with cocoa and speckled with miniature chocolate ch
Posted 10 years ago
Posted 10 years ago
We started ditching pre packaged seasonings, sauces, and dressings a little while ago.  There are still s
Posted 10 years ago
Pepperidge Farms Apple Cinnamon Sweet Rolls make the best coffee cake to go with a family breakfast or brunch.
Posted 10 years ago
When my granddaughter was little, we went weekly to the Farmer's Market. She would run past the candy stand, p
Posted 10 years ago
I am a procrastinator. If there is a way to put off something, anything, until the last minute I will do so. I
Posted 10 years ago
Pan Baked Fries, Smothered and Covered with Garlic, Ginger, Onions, Celery, Turkey and cheese!
Posted 10 years ago
A raw, vegan, gluten free chocolate candy made with under 3 ingredients and no sugar added. Raw, VGN, Paleo, G
Posted 10 years ago
Il y a des jours où j'aime bien faire à manger ..... mais sans bouger le petit doigt ou presque ! Ce fût le
Posted 10 years ago
Certain situations call for No-Bake recipes.  Perhaps you're having a dinner party, and the main course is oc
Posted 10 years ago
These strawberries are an easy, delicious, and healthy treat – perfect for Valentine's Day and every o
Posted 10 years ago
Hello my dear readers, I have brought you some very yummy cookies today. If you remember back to late last yea
Posted 10 years ago
Chicken stock is one of my all time favorite things. I keep it on hand as a base for soups, stews and sauces.
Posted 10 years ago
Coconut oil has a mild coconut flavor and it is one of the few plant oils to contain enough saturated fat to s
Posted 10 years ago
Artichoke hearts and asparagus in a seasoning sauce of spices, pistachios, and lemon.
Posted 10 years ago
After a busy weekend I wasn't up for cooking much. I grabbed a few items from the pantry and refrigerator and
Posted 10 years ago
Resep Sayur Asem Kacang Merah Khas Sunda - Sayur asem kacang merah ini adalah salah satu jenis masakan sayuran
Posted 10 years ago
Resep Sayur Asem Kacang Merah Khas Sunda - Sayur asem kacang merah ini adalah salah satu jenis masakan sayuran
Posted 10 years ago
Parsnips have a unique, delicious flavour unlike any other root veggie, especially when roasted.  I can't get
Posted 10 years ago
If you're in a hurry, this easy to make one pot fiesta chicken enchilada soup can be ready in 30 minutes!
Posted 10 years ago
These crepes are filled with a super easy-to-make key lime custard, and topped with a fresh blueberry sauce!
Posted 10 years ago
I had some extra homemade jam and decided that I needed to put it to use hence the birth of these buttery bite
Posted 10 years ago
The opinions and thoughts contained in this post are 100% mine. I only ever work with companies I support and
Posted 10 years ago
It is the week of Valentines Day and let's celebrate with some special holiday recipes! First up: fabulous, m
Posted 10 years ago
  If you've ever had dinner at my house, you've pr
Posted 10 years ago
It’s no secret that I love being in the kitchen. I find it calming, almost therapeutic, to cook and bake the
Posted 10 years ago
Mardi Gras King Cake and How to Color Sugar This was my first attempt at making a King Cake. King Cake has be
Posted 10 years ago
From pumpkin bread, to pumpkin pie, I LOVE pumpkin! I can literally eat it year-round; not just at Thanksgivin
Posted 10 years ago