Para além das papas de aveia que são ótimas para aquecer um pequeno-almoço de inverno, a aveia também pod

A primeira vez que provei gomásio, foi no restaurante macrobiótico Ki, em Aveiro, e desde logo me despertou

This is mac ‘n’ cheez that’s all grown up. It’s covered with a rich butternut squash a

Healthy, quick and easy! These Muesli Balls are the perfect healthy snack. Pop them into your little ones lunc

Happy Friday everyone!  Firstly we have to say a HUGE thank you to everyone who linked up to our first Fabul

Aun recuerdo el sabor de este sandwich de la pasado noche. Fue un cena perfecta , rápida y muy sabrosa. Un si

Encore une délicieuse recette trouvée chez ma copinette Gut ! A la base, cette panna cotta était juste aux

Skillet Artichoke Chicken - Boneless chicken thighs smo

I am so excited to have my friend Kara Lydon of The Foodie Dietitian guest posting here today! I am a huge fan

Packed with immune-boosting functional foods like miso, ginger, and mushrooms, this vegan miso soup is one not

This is an easy to make creamy vegan smoothie with cashews, bananas and chia seeds.

A moist and delicious banana bread with an easy cinnamon sugar swirl. Serve this for breakfast or as dessert!

This recipe serves 2 as a main dish or 4 as a side.

Marshmallow Biscuits Cuisine: American Author: Editor Prep time: 15 mins Cook time: 45 mins Total time: 1 hour

This is the real deal. Home made spanakopita crafted by my very own mother. You can't get more traditional tha

Akkara Adisil is a famous sweet dish from South India. Its is specially made in Vaishnavite temples as an off

Kheer Kadam or Kadamba is a three-layered Indian sweet named after the fragrant and globular Kadamba flower.

You may have noticed - I'm sort of in party food mode around here. It's probably my favorite thing to make - o

Jump To Recipe Card. You never thought you'd see the words "sugar" and "free" be used together on my blog did

Jump To Recipe Card. You never thought you'd see the words "sugar" and "free" be used together on my blog did

Hello, my name is Kim, and I'm a cherry fanatic. It borders on obsession. I can never get enough cherry desser

Hello, my name is Kim, and I'm a cherry fanatic. It borders on obsession. I can never get enough cherry desser

Crispy apples, crunchy streusel topping and creamy Greek yogurt dressing make a crazy good salad. Trust me, yo

Zwiebelkuche is a traditional dish from the German state of Thuringia but here I give it a South African twist

This is the easiest one bowl, 100% whole wheat bread that you will ever make. Easy peasy!

These flourless muffins are so fluffy you would never guess there is not one bit of flour in it. The peanut bu

This recipe was slightly adapted to make these delicious ginger-cinnamon sweet potato cookies - you'll love ho

Grilled Japanese Eggplant Cuisine: Japanese Author: Editor Prep time: 10 mins Cook time: 5 mins Total time: 15

My son and I don't drink cow's milk...we are allergic.  A friend asked, where do you get your calcium from? 

Silky smooth cream cheese swirl cookie that melts on your tongue

The shear versatility of this recipe makes it one everyone should have in their repertoire ...

Okay, I know it's a new year and so many of you have made resolutions to eat healthier but I just had to sha

A fresh, twist on the kale salad with avocado, corn, and crispy tortilla strips tossed in a tangy honey-lime v

This is the kind of recipe that will make you want to go out and buy a smoker just so you can make your own st

This is the kind of recipe that will make you want to go out and buy a smoker just so you can make your own st

A good comfort food, this soup’s ingredients provides most vitamins.